DOUBLE-CRUST CREAMY RAISIN PIE
Old-fashioned pudding pie never goes out of fashion. I got the recipe from a boyfriend's mother when I was 16 years old. One pie never lasts long around my house.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion to fit a 9-in. pie plate; place pastry in pie plate and trim even with edge of plate., In a large saucepan, bring water and raisins to a boil. Reduce heat; simmer, uncovered, for 10 minutes. In a small bowl, combine the sugar, cornstarch and salt; stir in cream until smooth. Add to raisin mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into pastry shell., Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 350° for 35-40 minutes or until crust is golden brown. Cool completely on a wire rack. Store in the refrigerator.
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Alaa Sadig
[email protected]I'm not a huge fan of raisin pie, but this one was really good. The filling was creamy and smooth, and the raisins added a nice sweetness. The crust was flaky and golden brown. I would definitely make this pie again.
John Iwelu
[email protected]This pie was delicious! The filling was creamy and flavorful, and the raisins added a nice sweetness. The crust was flaky and golden brown. I will definitely be making this pie again.
Ibrahim Khan
[email protected]I've made this pie several times and it's always a hit. The creamy raisin filling is delicious and the crust is flaky and golden brown. I highly recommend this recipe.
Liton Akon
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Teresa Davis
[email protected]I was looking for a new raisin pie recipe, and this one caught my eye. I'm so glad I tried it! The pie was delicious and easy to make. The filling was creamy and flavorful, and the raisins added a nice touch of sweetness. The crust was flaky and gold
Wicked Chick
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the raisins added a nice touch of sweetness. The crust was flaky and golden brown. I will definitely be making this pie again.
muiruri elvyn
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Nevison Vinya
[email protected]This pie was delicious! The filling was creamy and smooth, and the raisins added a nice sweetness. The crust was flaky and golden brown. I will definitely be making this pie again.
Meliana Gutierrez
[email protected]I made this pie for my husband's birthday, and he loved it! The creamy raisin filling was perfectly complemented by the flaky crust. I will definitely be making this pie again.
Tamisha Hollis
[email protected]This double-crust creamy raisin pie was a hit at our family gathering. The filling was creamy and flavorful, and the raisins added a nice touch of sweetness. The crust was flaky and golden brown. Overall, this pie was a delicious and easy-to-make des