DOUBLE-CRUST POTATO PIE
Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the potatoes, broth, onion, butter, salt and pepper. Cook, uncovered, over low heat until potatoes are crisp-tender and broth is absorbed, about 20 minutes; drain if necessary., Line a 9-in. pie plate with the bottom pastry. Spoon potato mixture into the crust. Roll out remaining pastry to fit top of pie. Trim, seal and flute edges; cut vents in top. Brush with milk. , Bake at 425° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 330 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 557mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Mohinarayan Mohinarayan
mohinarayan_m4@aol.comI would definitely recommend this potato pie recipe to anyone.
Fiza Noor
noor-f5@aol.comThis potato pie is a delicious and easy-to-make dish that is perfect for any occasion.
Nigel Mukwada
nigel_m78@gmail.comThis potato pie is a great way to get your kids to eat their vegetables.
Ahmad Farrat
fa65@hotmail.frI love that this potato pie can be made ahead of time. It's perfect for busy weeknights.
At Cool
at-c20@gmail.comThis potato pie is the perfect comfort food. It's warm, hearty, and filling.
Ganga Pulami
ganga-pulami20@yahoo.comThis potato pie is a must-try for any potato lover. It's creamy, cheesy, and delicious.
Uzair Javed
ujaved80@yahoo.comI've made this potato pie several times and it's always a hit. It's a great recipe to have in your back pocket.
LaNyla Markham
l-m71@aol.comThis is the best potato pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
sajad jani official site video
sajadj72@hotmail.frI made this potato pie for a potluck and it was a huge hit. Everyone loved it!
Gogo Mai
mai-gogo@hotmail.comThis potato pie is a great way to use up leftover mashed potatoes. It's also a delicious and easy meal to make on a weeknight.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
m_yassin@hotmail.comI'm not a big fan of potato pie, but this recipe changed my mind. It was so good!
Sanwal Lakho
sl48@yahoo.comI added some chopped bacon to the filling and it was amazing! This pie is definitely a new favorite.
Umesh Don
donu6@aol.comThis potato pie is the perfect comfort food. It's hearty, filling, and delicious.
Sita Budha magar
s41@aol.comI'm a big fan of potato pie and this recipe did not disappoint. The filling was creamy and flavorful, and the crust was flaky and golden brown.
ngari stanza
s_ngari69@hotmail.frThis was my first time making a potato pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly.
Maryam Nadeem
nm90@yahoo.comI love this recipe. It's so easy to make and it always turns out delicious.
Djuan Cunningham
cunningham-djuan@hotmail.frThis recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Sahil Ahmadi
sahil41@hotmail.comI followed the recipe exactly and my potato pie turned out perfect. The only thing I would change is to add a little more salt to the filling.
Yasir Naveed
yasir-n@gmail.comThis potato pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.