CREAM CHEESE CINNAMON BARS

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Cream Cheese Cinnamon Bars image

first time i made this my two teenagers love cinnamon this is another easy recipe i usually do on weekends or whenever :) enjoy and its fall-time to me kind of treat :)

Provided by Gina Tennis

Categories     Other Desserts

Time 50m

Number Of Ingredients 5

2 pkg pillsbury refrigerated crescent dinner rolls
16 oz cream cheese
1 tsp vanilla extract
3/4 c sugar
1/2 c butter

Steps:

  • 1. In large bowl, soften cream cheese Add the 1 cup sugar and vanilla extract and mix well
  • 2. Open 1 tube of crescents and unroll, but do not tear apart. Press them in the bottom of a 13 x 9-inch baking pan.
  • 3. Spread cream cheese mixture over crescents. Put the other roll of crescents on top of cream cheese
  • 4. Melt butter and pour over crescents
  • 5. Mix the 3/4 cup sugar and cinnamon together
  • 6. Sprinkle cinnamon/sugar mixture over top and bake at 350 degrees for 30 minutes

Ch zain
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These bars are so good! I've made them several times and they're always a hit. I highly recommend them.


murad awad
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I'm not a baker, but I was able to make these bars without any problems. They turned out great and my family loved them.


Patrick Mwaura
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I followed the recipe exactly, but my bars didn't turn out right. The filling was too runny and the streusel topping didn't brown. I'm not sure what went wrong.


julianna jacklin
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These bars were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.


Music Matt5
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I made these bars for a party and they were a huge success! Everyone loved them. They're easy to make and so delicious.


Nhlaluko Fumani “Mshengu Star” Chabalala
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These bars were delicious! I loved the combination of the cream cheese and cinnamon. The streusel topping was also a nice touch. I would definitely make these again.


Viola Travis
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These cream cheese cinnamon bars were a hit with my family! The filling was creamy and flavorful, and the cinnamon streusel topping was the perfect finishing touch. I will definitely be making these again.