DOUBLE-CRUSTED RICOTTA PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat an 8-inch springform pan with cooking spray. Line bottom with parchment; spray parchment. Mix together ricotta, confectioners' sugar, yolks, salt, zest, cherries, and anise in a bowl.
- Let dough sit at room temperature 15 minutes. On a lightly floured surface, roll out smaller disk of dough 1/8 inch thick; using pan as guide, cut out an 8-inch round. Chill until firm. Meanwhile, roll out larger disk to an 11-inch round, about 1/4 inch thick; fit into bottom and up sides of pan, pressing and patching dough as needed.
- Spread filling over dough. Fold sides of dough over filling. Brush beaten egg over folded sides. Top with 8-inch disk; brush with beaten egg and sprinkle evenly with pistachios and granulated sugar. Chill 30 minutes. Bake on a baking sheet until golden, about 1 hour (tent with foil if browning too quickly). Let cool completely on a wire rack; remove from pan. Cut into wedges; serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hack Seller
[email protected]This recipe sounds so good, I'm going to try it this weekend.
Mostahid Islam
[email protected]I'm going to make this recipe for my next dinner party.
Phili Zeray
[email protected]This recipe looks delicious!
lucas baraka
[email protected]I can't wait to try this recipe.
Asif Maseed
[email protected]This recipe is a keeper!
KASIM OLUOCH
[email protected]I'm not sure what I did wrong, but my pie didn't turn out at all.
Babu Bhandari
[email protected]Overall, I thought this pie was just okay.
The Yellow Production
[email protected]The crust was a little dry, but the filling was delicious.
TTV_ CLOUT
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Ottunba Abiola
[email protected]I love the combination of ricotta, lemon, and honey in this pie. It's the perfect balance of sweet and tangy.
David Lyons
[email protected]This is my new go-to pie recipe. It's so simple to make and always turns out delicious.
super one security (S1S)
[email protected]I made this pie for my family and they all raved about it. It was so easy to make and turned out perfectly.
Tammy Knowles
[email protected]The ricotta pie was a hit at my dinner party. Everyone loved the creamy texture and the delicate flavor.
Mukta moni
[email protected]This double-crusted ricotta pie was a delight! The flavors of the ricotta, lemon, and honey came together beautifully.