CONTEST-WINNING ZUCCHINI PANCAKES
In place of potato pancakes, try these cute rounds that are very simple to prepare with on-hand ingredients. Not only are they tasty, they're pretty, too. To eliminate some of the fat, I use a nonstick griddle coated with butter-flavored cooking spray. -Teressa Eastman El Dorado, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 pancakes.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well. , In a large skillet, melt butter. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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pubg pro
[email protected]These pancakes were a bit too dry for my taste.
Nitheesh Nithz
[email protected]I would definitely make these pancakes again.
Ajad Bappy
[email protected]These pancakes were a great way to use up some extra zucchini. They were easy to make and tasted great.
ed henry
[email protected]I made these pancakes for my family and they loved them! They said they were the best zucchini pancakes they'd ever had.
Russell Smith
[email protected]These pancakes were a bit too oily for my taste.
CA Feiring
[email protected]I thought these pancakes were delicious! The zucchini gave them a nice moist texture and the herbs and spices added a lot of flavor.
brandon laney
[email protected]Meh, these pancakes were okay. They were a bit bland for my taste.
Abdu Nasir
[email protected]These pancakes were easy to make and had a great flavor. I added a bit of extra cheese and they were perfect.
Najmaldin youseef
[email protected]I've made these zucchini pancakes several times now and they're always a crowd-pleaser. They're so versatile, I've served them for breakfast, lunch, and dinner. I love that I can use up all the extra zucchini from my garden.
rayna swingle
[email protected]These zucchini pancakes were a hit! They were so easy to make and turned out perfectly. I loved the addition of the herbs and spices, which gave them a really nice flavor. I served them with sour cream and applesauce, and they were delicious.