DOUBLE DARK-CHOCOLATE AND GINGER BISCOTTI
The sweet spiciness of the crystallized ginger in these cookies complements the richness of the dark chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h25m
Yield Makes 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined; set aside. In the large bowl of an electric mixer, beat egg, egg yolk, and sugar until light and fluffy; beat in the vanilla and oil until well combined.
- With the mixer on low, beat in dry ingredients until combined. Fold in walnuts, chocolate, and ginger with a rubber spatula (dough will be stiff).
- With moistened hands shape the dough into 2 logs, each about 9 inches long and 2 1/2 inches wide. Bake until set on top, about 20 minutes. Cool 10 minutes in pan. Reduce oven temperature to 325 degrees.
- Transfer logs to a cutting board and, with a serrated knife, cut each log on the diagonal into 16 slices, each 1/2-inch thick. Bake until crisp, about 20 minutes, turning the biscotti over midway through. Cool 5 minutes on a baking sheet, then transfer to a wire rack to cool completely. Store in an airtight container for up to a week.
Nutrition Facts : Calories 84 g, Fat 4 g, Fiber 1 g, Protein 1 g
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ThePhilipjfrylock
[email protected]These biscotti are the perfect gift for any occasion. They're delicious and they look beautiful.
HAFIZ MUHAMMAD HUZAIFA
[email protected]These biscotti are easy to make and they're always a hit with my friends and family.
Teeto Bhatti
[email protected]I love the combination of dark chocolate and ginger in these biscotti. They're the perfect balance of sweet and spicy.
Habibur Rahman
[email protected]These biscotti are the perfect treat for a cold winter day. They're warm and comforting, and the ginger gives them a nice spicy kick.
SAKIB RAHMAN
[email protected]These biscotti are very easy to make and they're a great way to use up leftover ginger. They're also a delicious and healthy snack.
Casi
[email protected]These biscotti are a bit dry, but they're still very flavorful. I would recommend adding a bit more butter or oil to the dough next time.
Lazily_Wolf _Gurl
[email protected]I've made these biscotti several times and they always turn out great. They're a favorite of my family and friends.
Ichhya Khadgi
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for a special occasion.
Shiver Gutierrez
[email protected]These biscotti are the perfect gift for any occasion. They're delicious and they look beautiful.
Mina ali
[email protected]These biscotti are easy to make and they're always a hit with my friends and family.
SAMIUL BACHER
[email protected]I love the combination of dark chocolate and ginger in these biscotti. They're the perfect balance of sweet and spicy.
Abdullah Shafaqat
[email protected]These biscotti are the perfect treat for a cold winter day. They're warm and comforting, and the ginger gives them a nice spicy kick.
Saro
[email protected]The biscotti were a bit dry. I would add more butter or oil next time.
Honey Akon
[email protected]These biscotti are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Zafar Ahmed
[email protected]I followed the recipe exactly and the biscotti came out perfectly. They're crispy on the outside and chewy on the inside.
Ebad Siddiqui
[email protected]These biscotti are easy to make and they turned out great! I will definitely be making them again.
Mr.Maruf Vai
[email protected]I love the taste of these biscotti! They're so flavorful and satisfying.
Tracey-Ann Phillips
[email protected]These biscotti are the perfect combination of sweet and spicy. The ginger gives them a nice kick, and the dark chocolate adds a rich flavor.