Make and share this Double- Decker Grilled Cheese Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread margarine evenly on one side of each slice of bread.
- Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
- Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.
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Davie uch
[email protected]This sandwich is a classic for a reason. It's simple, but it's so delicious.
Chookie Askins
[email protected]I love the gooey cheese and the crispy bread in this sandwich.
Noman yg Daudi
[email protected]This sandwich is perfect for a cold winter day.
Hazrat zaib Dankol
[email protected]I'm so glad I found this recipe! I've been looking for a good grilled cheese sandwich recipe for a while.
Miriam Robert
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Victoria Jefferson
[email protected]The sandwich was okay, but I've had better. I think I would try a different recipe next time.
Miguel Pena
[email protected]The sandwich was a bit bland. I would add some salt and pepper to the cheese mixture next time.
Dustin Klempke
[email protected]The sandwich was a little too greasy for my taste. I think I would use less butter next time.
Anne Laenens
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I'm so glad I found this recipe!
LONELY ITACHI
[email protected]This is the best grilled cheese sandwich I've ever had! I will definitely be making this again and again.
Egshiglen
[email protected]I added some sliced ham to my sandwich and it was amazing! I would definitely recommend trying this recipe with different fillings.
Kombeh Badjan
[email protected]The sandwich was delicious! The cheese was melted and gooey, and the bread was crispy and buttery.
Jaxen Johnson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sandwich without any problems.
MD Alamin Hossain
[email protected]This grilled cheese sandwich was a hit with my family! The combination of two types of cheese and the crispy, buttery bread was perfect. I will definitely be making this again.