DOUBLE DECKER TACOS
Soft taco on the outside, crispy taco on the inside. These are easier to eat than a regular taco. The soft taco keeps everything together. It's a very filling taco. My kids LOVE these tacos!
Provided by HeathersKitchen
Categories Beans
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Drain.
- Add taco seasoning according to packet directions.
- While beef is simmering put refried beans in a small sauce pan to warm over low heat. May need to add 1-2 tablespoons of water to the beans to thin them out a bit.
- Warm soft tortillas in a dry skillet over low to medium heat. You don't want to brown or crisp them at all. Just warm them on both sides so that they are pliable.
- Keep tortillas warm in foil. These can be placed in a warm oven if needed.
- Assemble the tacos:.
- Spread warm beans on a warm flour tortilla (Like spreading pizza sauce on pizza dough).
- Sprinkle beans with shredded cheese.
- Stand a taco shell in the center of tortilla spread with beans and cheese.
- Gently press the soft tortilla onto the sides of the taco shell.
- Fill taco shell with beef, more shredded cheese, shredded lettuce and salsa.
- *variation* if you prefer not to use refried beans just use all cheese to "glue the soft tortilla to the taco shell. If you choose this option just cover the tortilla with a layer of shredded cheese while warming in skillet. As soon as the cheese is melted remove from skillet and place your taco shell in the middle, quickly folding up the sides so they stick to the taco shell. Fill taco and enjoy!
Nutrition Facts : Calories 388.2, Fat 20.2, SaturatedFat 8.6, Cholesterol 58.2, Sodium 547.5, Carbohydrate 31.2, Fiber 4.4, Sugar 0.9, Protein 20.1
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Usman Mughal
[email protected]I love that you can customize these tacos to your liking. I added some extra cheese and sour cream to mine.
Francisco Resendiz
[email protected]These tacos are a great way to add some variety to your Taco Tuesday routine.
Leonardo Bolton
[email protected]I made these tacos for my friends and they loved them. They said they were the best tacos they've ever had.
Teka
[email protected]These tacos are so good! The crispy taco shells and the flavorful filling are a perfect combination.
Zion Dumas
[email protected]I will definitely be making these tacos again. They're a great way to use up leftover meat.
Tracy Bertapelle
[email protected]These tacos are delicious! I love the combination of flavors and textures.
Wisal Sirour
[email protected]I've made these tacos several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Marikani Official
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that you can customize them to your liking.
Harris C kailon
[email protected]I wasn't sure how I would like the double decker tacos, but I was pleasantly surprised. They were delicious!
Ahmed abir Ahmed
[email protected]The recipe was easy to follow and the tacos turned out great. I will definitely be making these again.
Ulises Alvarez
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Muhammadh Rasheedh
[email protected]These double decker tacos were a hit with my family! The combination of flavors and textures was perfect. I especially loved the crispy taco shells with the soft, flavorful filling.