ALMOND SUNSHINE CITRUS
I adapted this recipe from one I found in a newspaper. The tangy combination of citrus fruits is welcome as a light dessert after a big meal of as a refreshing addition to a brunch. Friends and family rave about it. -Geri Barr of Calgary, Alberta
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Grate enough peel from the oranges, grapefruit, lemon and lime to measure 1 tablespoon of mixed citrus peel; set peel aside. To section citrus fruit, cut a thin slice off the bottom and top of the oranges, grapefruit, lemon and lime. Place each fruit cut side down on a cutting board. With a sharp knife, remove peel and white pith. Holding fruit over a bowl, slice between the membrane of each section and the fruit until the knife reaches the center; remove sections and place in a glass bowl. Set 1/2 cup juice aside., In a small saucepan, combine the sugar and reserved peel and juice. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Cool; stir in extract. Pour over fruit. Refrigerate overnight. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 47g carbohydrate (38g sugars, Fiber 6g fiber), Protein 3g protein.
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Miracle Milton
[email protected]This recipe is a keeper! The cake was light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.
David De Nobrega
[email protected]This cake was so easy to make and it turned out so moist and flavorful. I loved the combination of citrus and almonds. I will definitely be making this again!
Rushane Webbber
[email protected]I'm not a huge fan of citrus desserts, but this cake was surprisingly good. The glaze was the perfect finishing touch.
Kabuye Sharif
[email protected]This cake was delicious! The citrus flavor was very refreshing and the almonds added a nice crunch. I would definitely recommend this recipe.
Amber Pon
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
AWESOME TV TOYS
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfectly. The citrus and almond flavors are a great combination.
Alex Takem
[email protected]This recipe is a keeper! The cake was light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Samir Adhikari
[email protected]This cake was so easy to make and it turned out so moist and flavorful. I loved the combination of citrus and almonds. I will definitely be making this again!
Attiq khan Nayazi
[email protected]I'm not a huge fan of citrus desserts, but this cake was surprisingly good. The glaze was the perfect finishing touch.
Fazira Shana
[email protected]This cake was delicious! The citrus flavor was very refreshing and the almonds added a nice crunch. I would definitely recommend this recipe.
Emily Kalekye
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the cake didn't turn out as well as I had hoped. I think I'll stick to simpler recipes in the future.
luckson bernard
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
PS4 Network
[email protected]The cake was a bit dry for my taste, but the glaze helped to add some moisture. The citrus flavor was nice, but I think I would have preferred a stronger almond flavor.
Brenda Davis
[email protected]This cake was easy to make and turned out beautifully. The glaze gave it a lovely shine and the citrus flavor was very refreshing. I will be making this again for sure!
Md rasel Md ratul
[email protected]I was a bit skeptical about the combination of citrus and almonds, but I was pleasantly surprised. The cake was delicious and not too sweet. I would definitely recommend this recipe.
enoch charway
[email protected]This recipe was a huge hit with my family! The flavors of the citrus and almonds complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.