DOUBLE DIPPED CHICKEN FINGERS
This recipe was found in a Cooking with Paula Deen Magazine, but I changed it up just a bit and scaled it down to feed only two. This is a deliciously flavored fried chicken and a real crowd pleaser! --NOTE-- Cooking time includes 30 minute refrigeration time.
Provided by Kim D.
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken tenders in a medium-sized bowl.
- Add water and salt; stir.
- Cover and place in the refrigerator for at least 30 minutes.
- Place flour and seasoned salt in a shallow bowl.
- In another shallow bowl, whisk together eggs.
- Drain chicken from salt water.
- Dip each chicken tender in the egg mixture, then dredge in the flour mixture.
- Place on floured baking sheet.
- Pour peanut oil in a large heavy skillet and heat over medium-high heat.
- Dip the chicken again in the egg, then again dredge in flour.
- When oil is hot, place tenders in the oil. Do not crowd in the pan. If you must, do these in two batches.
- Cook tenders, turning occasionally to get both sides golden brown.
- Drain on paper towels before serving.
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Jay Alyse
[email protected]These chicken fingers are so good, I could eat them every day!
Lance Morris
[email protected]I'm always looking for new chicken finger recipes. This one is definitely a keeper.
Renee Treadway
[email protected]These chicken fingers are a great way to get kids to eat their vegetables. Just serve them with a side of carrot sticks or celery sticks.
Naturinda Oliver
[email protected]I love that these chicken fingers are baked, not fried. It makes them a healthier option.
Sumit Ganesh
[email protected]These chicken fingers are a great finger food for parties.
Shyteria Smart
[email protected]I made these chicken fingers in my air fryer. They turned out perfectly crispy.
Kyasimire Christian
[email protected]These chicken fingers are a great way to use up leftover chicken breast.
Harrison Botha
[email protected]I served these chicken fingers with a honey mustard dipping sauce. It was the perfect complement.
Rob Khan
[email protected]I used panko breadcrumbs for my chicken fingers. They added a nice crunch.
Paul Assan
[email protected]I wasn't sure how the double-dipping method would work, but it definitely made a difference. The chicken fingers were extra crispy and flavorful.
Channah
[email protected]These chicken fingers are so easy to make and they taste amazing. I will definitely be making them again.
Oluwasayo Samuel
[email protected]I've made these chicken fingers several times and they always turn out great. They are a family favorite.
Susmita Basnet
[email protected]I made these chicken fingers for my kids' birthday party. They were a huge success!
Mary Harrigan
[email protected]These chicken fingers are perfect for a quick and easy weeknight meal.
SAMY TV
[email protected]I used a spicy breading mix for my chicken fingers. They turned out so good!
melissa kuit
[email protected]I love the double-dipping method. It makes the chicken fingers extra crispy.
Muzamil Khan
[email protected]These chicken fingers are a great appetizer or main course. They are sure to please everyone at your next party.
alarabi altayeb
[email protected]The chicken fingers were easy to make and tasted great. I would recommend using a good quality chicken breast for the best results.
Prakash Baniya
[email protected]I followed the recipe exactly and the chicken fingers turned out perfect. They were so crispy and flavorful. My kids loved them!
Hamid Jani
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The double-dipping method definitely made a difference. I will definitely be making these again.