DOUBLE DIPPED RANCH BAKED CHICKEN BREAST
This is a slightly different version of a recipe I already have posted, the difference being instead of dredging the breasts in melted butter, I decided to dredge it the Hidden Valley Ranch Dressing first, before dredging it in the bread crumb mixture. Believe it or not these 6 pieces of chicken are from 2 chicken breasts, that...
Provided by Rose Mary Mogan
Categories Chicken
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. These are the main ingredients used in this recipe. Spray a shallow jelly roll type pan with non stick cooking spray & set aside till needed.
- 2. Using a bowl or reclosable bag, Combine Parmesan cheese with the Panko bread crumbs along with the spices and Dry ranch dressing mix packages. Shake to blend together.
- 3. These are the 2 Boneless skinless chicken Breast that I cut into 3 pieces each. When you can make a meal for 6 for under five dollars you are doing good.
- 4. Add the Ranch dressing to a platter or plate. Set aside till needed.
- 5. Measure out about half of the Panko crumb mixture onto a plate, pan or platter. Repeat as needed. The reasoning behind this is, if you have some of the mixture left over, you can store it in the freezer for next time, and it has not been contaminated with the wet chicken pieces.
- 6. Coat each piece of chicken breast with the ranch dressing by brushing it on or dredging it in the dressing on all sides. Allow excess to drip off.
- 7. Now place the coated chicken Breast into the seasoned bread crumbs, and coat all sides. Then place into shallow baking pan. Repeat until all the pieces of chicken have been coated with the bread crumb mixture.
- 8. Place pan in preheated 400 degree F. oven and bake for 45 minutes or until juices run clear and chicken is golden brown and crispy. Serve with your favorite sides and enjoy.
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Evelyn Kuna
[email protected]Overall, I thought this recipe was just okay. The chicken was cooked well, but the ranch flavor was a bit too strong for my taste. I would probably try a different recipe next time.
Wenzi Xola
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the ranch flavor was overpowering. I would not recommend this recipe to anyone.
Gang Chil
[email protected]The chicken was a bit dry for my taste, but the ranch flavor was good. I think I would try using a different cooking method next time, such as grilling or pan-frying.
polas jj
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but it just didn't have much flavor. I think I would have liked it more if I had used more herbs and spices.
Md Abul
[email protected]This recipe was a bit too rich for my taste, but I think that's just because I'm not a huge fan of ranch dressing. The chicken was cooked perfectly, though, and I could see how someone who loves ranch would really enjoy this recipe.
Serita
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. The chicken was cooked perfectly and the ranch flavor was delicious. I served it with a side of rice and broccoli, and it was a hit with my family.
susmita Sarkar
[email protected]This recipe is a winner! The chicken was so moist and juicy, and the ranch flavor was amazing. I will definitely be making this again and again.
Hania Baig
[email protected]I made this recipe exactly as written, and it was delicious! The chicken was crispy and flavorful, and the ranch sauce was perfect. I served it with a side of roasted vegetables, and it was a complete meal.
Dharmendar Sharma
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The ranch flavor is a nice twist, and the chicken is cooked to perfection. I would definitely recommend this recipe to anyone looking for a new and easy chicken dish.
Razor B
[email protected]I used boneless, skinless chicken thighs instead of chicken breasts, and they turned out great! The chicken was cooked through but still juicy, and the ranch flavor was perfect. I served it with mashed potatoes and green beans, and it was a hit with
Motivation and Informatics (Kaif)
[email protected]I'm not a huge fan of ranch dressing, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was amazing, and the ranch flavor was subtle but still noticeable. I'll definitely be making this again.
chrissy flores
[email protected]I made this for dinner last night and my family loved it! The chicken was tender and juicy, and the ranch flavor was a hit. We all agreed that this is a keeper!
Mandip Rai
[email protected]This recipe was so easy to follow and the chicken turned out perfectly moist and flavorful. I loved the crispy coating and the ranch flavor was delicious. I will definitely be making this again!