DOUBLE-DUTCH MAC & CHEESE WITH CHARD

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Double-Dutch Mac & Cheese With Chard image

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency.

Provided by blucoat

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

6 tablespoons butter, divided
1 cup chopped onion
2 garlic cloves, minced
1/4 cup unbleached all-purpose flour
3 cups reduced-fat milk (2%)
2 cups packed coarsely grated aged gouda cheese, plus
1/2 cup finely grated gouda cheese (about 10 ounces total)
2 cups packed coarsely grated edam cheese, divided
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1 1/2 lbs swiss chard or 1 1/2 lbs kale, stems and center ribs removed
12 ounces elbow macaroni
1 cup fresh breadcrumbs made from crustless sourdough bread
1 teaspoon cumin seed (optional)

Steps:

  • Melt 3 tablespoons butter in large pot over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in garlic, then flour; stir constantly 1 minute. Gradually whisk in milk. Cook, whisking occasionally, until mixture begins to boil, about 5 minutes. Add 2 cups coarsely grated Gouda and 1 cup Edam. Stir until cheeses melt, about 2 minutes. Stir in cayenne and nutmeg. Season sauce with salt and pepper.
  • Preheat oven to 350°F Butter 13x9x2- inch baking dish. Cook chard in large pot of boiling salted water until tender, about 1 minute. Using slotted spoon, transfer chard to plate; cool. Reserve pot with water. Squeeze water from chard; chop finely.
  • Return water in pot to boil. Add macaroni; cook until tender but still firm to bite, stirring occasionally. Drain. Stir macaroni into warm cheese sauce. Place half of macaroni in dish; smooth top. Top with 1 cup Edam cheese, then chard. Top with remaining macaroni mixture; spread evenly.
  • Melt 3 tablespoons butter. Place breadcrumbs in medium bowl. Drizzle butter over; toss. Add 1/2 cup finely grated Gouda and sprinkle with salt and pepper; toss. Sprinkle breadcrumb mixture over mac and cheese. Sprinkle cumin seeds over, if desired.
  • Bake mac and cheese until breadcrumbs are golden and edges are bubbling, about 40 minutes. Let stand 10 minutes.

Nutrition Facts : Calories 220.3, Fat 7.6, SaturatedFat 4.5, Cholesterol 20.1, Sodium 188.8, Carbohydrate 31.1, Fiber 2.2, Sugar 4.8, Protein 7.5

Aide Enriquez
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I'll definitely be making this again!


Mohamed Selim
mohamed.s63@aol.com

This dish was delicious and easy to make.


Omphile Masetlane
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I'm not a huge fan of chard, but I loved the Double Dutch Mac and Cheese with Chard!


sadick phonez
phonez-s@yahoo.com

This dish was a bit more work than I usually put into a weeknight meal, but it was totally worth it!


guru Rakib Singh
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The Double Dutch Mac and Cheese with Chard was delicious and easy to make. The chard added a nice touch of flavor and color.


Ali H
h_a10@yahoo.com

This dish was a hit! The chard added a nice touch of bitterness that balanced out the sweetness of the cheese. I'll definitely be making this again.


MUHAMMAD ISMAILA
im@gmail.com

Loved the Double Dutch Mac and Cheese with Chard! The chard added a nice pop of flavor and color, and the cheese sauce was super cheesy and comforting.


Idah Kasongo
i_k@gmail.com

The Double Dutch Mac and Cheese with Chard was a delicious and easy-to-make dish. The chard added a nice touch of flavor and color, and the cheese sauce was creamy and flavorful. I'll definitely be making this again!


Ian Krohn
i_krohn100@gmail.com

I'm not a huge fan of chard, but I loved the Double Dutch Mac and Cheese with Chard! The cheese sauce was rich and flavorful, and the chard added a nice touch of bitterness that balanced out the sweetness of the cheese. I'll definitely be making this


Hakeem Khan
hakeem-khan@gmail.com

I was skeptical about the Double Dutch Mac and Cheese with Chard, but I'm so glad I tried it! The flavors were amazing, and the chard added a nice crunch to the dish. I'll definitely be making this again for my friends and family.


Matthew Chow
mchow40@gmail.com

The Double Dutch Mac and Cheese with Chard was a bit more work than I usually put into a weeknight meal, but it was totally worth it! The chard added a nice pop of color and flavor to the dish, and the cheese sauce was super cheesy and comforting. I'


Pom Chettry
p-chettry23@gmail.com

I tried the Double Dutch Mac and Cheese with Chard last night, and it was a huge success! The recipe was easy to follow, and the dish turned out so flavorful and satisfying. My guests loved it, and I'm definitely adding it to my regular rotation of d


kala Basnet
b_kala@hotmail.fr

This Double Dutch Mac and Cheese with Chard was an absolute delight! The combination of creamy cheese sauce, tender chard, and perfectly cooked macaroni was simply divine. The flavors were well-balanced, and the dish had a wonderful texture. It was a