GRILLED LEG OF LAMB WITH ANCHO CHILE MARINADE
Provided by Jeanne Kelley
Categories Lamb Marinate Low Cal Backyard BBQ Dinner Grill Chill Grill/Barbecue Party Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine wine, oil, garlic, 3 tablespoons oregano, ancho chile powder, lemon juice, 1 green onion, sugar, salt, and pepper in blender. Blend mixture until smooth. Transfer marinade to 13 x 9 x 2-inch glass baking dish. Add lamb and turn to coat evenly. Cover dish tightly with plastic wrap and refrigerate overnight.
- Prepare barbecue (medium heat). Grill lamb with some of marinade still clinging to surface until lamb is cooked to desired doneness, 15 to 16 minutes per side for medium-rare (130°F). Transfer lamb to carving board. Let lamb rest 15 minutes.
- Meanwhile, finely chop remaining green onion and 1 tablespoon oregano leaves; combine in small bowl.
- Thinly slice lamb across grain. Arrange lamb slices on platter. Pour over any accumulated juices. Sprinkle with onion-oregano mixture and serve.
- * Available in the spice section of many supermarkets and at Latin markets.
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Mrmohiee Bradey
[email protected]This is a great recipe for a special occasion dinner. The lamb is always tender and juicy, and the ancho chile marinade gives it a unique flavor. I would definitely recommend this recipe to anyone who is looking for a special occasion dish that is su
Aaron Ainslie
[email protected]I love the smoky flavor that the ancho chile marinade gives to the lamb. It's a great change from the traditional rosemary and garlic marinade. I would definitely recommend this recipe to anyone who loves lamb.
starfighter 82
[email protected]This was my first time grilling lamb, and I was really happy with the results. The lamb was cooked perfectly, and the ancho chile marinade gave it a great flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook
Sean Rusby
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The marinade made all the difference. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Irfan Ali Kalhoro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the lamb is always delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy lamb dish.
Hnar Iskan
[email protected]I've made this recipe several times, and it's always a hit. The lamb is always cooked perfectly, and the ancho chile marinade is the perfect complement. I would definitely recommend this recipe to anyone who loves lamb.
keitse sephetsolo
[email protected]This is a great recipe for a special occasion dinner. The lamb is always tender and juicy, and the ancho chile marinade gives it a unique flavor. I would definitely recommend this recipe to anyone who is looking for a special occasion dish that is su
Afootboymonir hossain
[email protected]I love the smoky flavor that the ancho chile marinade gives to the lamb. It's a great change from the traditional rosemary and garlic marinade. I would definitely recommend this recipe to anyone who loves lamb.
Zak
[email protected]This was my first time grilling lamb, and I was really happy with the results. The lamb was cooked perfectly, and the ancho chile marinade gave it a great flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook
Mary rose
[email protected]I'm not a big fan of ancho chile, but I really enjoyed this dish. The marinade was not too spicy, and it really complemented the lamb. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Khan Sharf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the lamb is always delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy lamb dish.
Tasheka Shearwood
[email protected]I've made this recipe several times, and it's always a hit. The lamb is always tender and flavorful, and the ancho chile marinade is the perfect complement. I would definitely recommend this recipe to anyone who loves lamb.
sintayehu desta
[email protected]I made this dish for a special occasion dinner, and it was a huge success. Everyone raved about the lamb, and I was so happy with how it turned out. I would definitely recommend this recipe to anyone who is looking for a special occasion dish that is
Johny Dang
[email protected]This was my first time cooking lamb, and I was really impressed with how easy it was. The marinade did all the work, and the lamb turned out perfectly tender and juicy. I will definitely be making this again.
Kamron Ford
[email protected]I love the combination of flavors in this dish. The ancho chile marinade is perfectly balanced, and it really complements the lamb. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
Dante Carvin
[email protected]This is one of my favorite lamb recipes. It's always a hit at parties and gatherings. The ancho chile marinade is so flavorful, and it really makes the lamb stand out.
Christopher Rodriguez
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The marinade made all the difference. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
ABDO EL
[email protected]My family loved this recipe! The lamb was so tender and flavorful, and the ancho chile marinade gave it a nice kick. I'll definitely be making this again.