DOUBLE-DUTY LAYERED ENCHILADA CASSEROLE
Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, mix reserved chili, corn and beans. Spread 1 cup chili mixture into a greased 13x9-in. baking dish. Layer with 2 tortillas, 2 cups chili mixture, 1 cup cheese and 1/2 cup enchilada sauce. Repeat layers. Top with the remaining tortillas and chili mixture., Bake, covered, 20-25 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Let stand 10 minutes before cutting. If desired, serve with lettuce and tomatoes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover casserole with foil; bake as directed, increasing covered time to 40-45 minutes or until a thermometer inserted in center reads 165°. Serve as directed.
Nutrition Facts : Calories 409 calories, Fat 17g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1031mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
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Dawood Shah
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were great. I would definitely make it again.
LE_Alamin Gaming
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler enchilada recipe next time.
Ahsan Habib Dhrobo
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Silvijo Phan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder salsa.
Hsh Raja
[email protected]I'm always looking for new enchilada recipes, and this one is a keeper! The combination of flavors is perfect, and the cheese is melted and gooey. I love that I can customize it to my liking by adding different toppings, such as sour cream, avocado,
Taylor Walton
[email protected]This recipe is a great way to use up leftover chicken. I also love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's a perfect meal for busy weeknights.
Angel Ward
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The flavors were great and the cheese was melted and gooey. I will definitely be making this again.
Mahir Hasan
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not the best cook, but I was able to follow the instructions and make a delicious meal. My family loved it, and I will definitely be making it again.
Princess Red rose
[email protected]This is one of those recipes that I always get compliments on when I make it. It's so easy to put together, and it always comes out perfectly. The flavors are amazing, and the cheese is melted to perfection. I highly recommend this recipe!
Ch Umer
[email protected]I've tried many enchilada recipes, but this one is by far my favorite. The layers of tortillas, cheese, and sauce are perfect, and the chicken is always tender and juicy. I love that I can customize it to my liking by adding different toppings, such
Rayburn Rayburn
[email protected]This recipe is a lifesaver on busy weeknights! It's quick and easy to make, and my family loves it. The combination of flavors is perfect, and the cheese is gooey and delicious. I've also made it for potlucks and it's always a hit.