GRILLED TUNA WITH MISO SHALLOT CARAMEL
Miso, Japanese bean paste, makes a sweet finish for this fish dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- To make the miso-shallot caramel, place sugar and about 2 tablespoons water in a small saucepan, and cook over medium-high heat until sugar is dissolved and turns amber in color, between 10 and 12 minutes.
- Add shallots, and toss to coat. Cook, stirring until caramel is liquid again, 1 to 2 minutes. Add miso, soy sauce, star anise, Worcestershire sauce, and Marsala wine; stir to combine. Reduce heat to medium, and cook until syrupy, about 8 minutes. Remove from heat, and discard anise.
- Transfer the mixture to the jar of a blender. Puree until smooth, about 5 minutes, scraping down the sides as needed. Transfer to a bowl; set aside.
- Place sesame seeds in a small saute pan set over medium heat, and toast until seeds are golden brown, about 5 minutes. Remove from heat; set aside to cool.
- Heat a grill or grill pan until very hot. Season the tuna steaks with salt and pepper. Place tuna steaks on hot grill, and cook until browned, about 2 minutes. Turn over, and continue cooking 1 to 2 minutes more. Transfer tuna steaks to a large cutting board; immediately brush tops with the reserved miso caramel.
- Slice each tuna steak diagonally into 3 pieces. Garnish with the reserved toasted sesame seeds, and serve.
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Arif Hosain
[email protected]The tuna was a bit overcooked for my liking, but the sauce was delicious.
Renu Akhter
[email protected]Not a fan of the miso-shallot caramel sauce. It was a bit too sweet for my taste.
Kris Ballantyne
[email protected]Loved the combination of flavors in this dish. The miso-shallot caramel sauce was the perfect balance of sweet and savory.
Sara Wentworth
[email protected]Easy to follow recipe with great results. The tuna was cooked to perfection and the sauce was delicious. Will definitely make this again!
Smart nwachukwu
[email protected]The miso-shallot caramel sauce was a game changer! It added a touch of sweetness and umami to the tuna that made it irresistible. Definitely a keeper!
Moreblessing Matavire
[email protected]This grilled tuna recipe was an absolute delight! The rich and flavorful miso-shallot caramel sauce perfectly complemented the tender and flaky tuna. It was a hit at my dinner party, and everyone raved about it. Highly recommend!