DOUBLE FUDGE PIE (NO CRUST!)
No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice cream!
Provided by Bev I Am
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Melt butter and chocolate and cool slightly.
- Gradually mix into eggs.
- Add remaining ingredients and stir until just mixed.
- Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
- Center will be soft and moist when taken from oven, but firms a little when cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Udit Kr
[email protected]This pie is amazing! I've made it several times now and it's always a crowd-pleaser. The filling is rich and chocolatey, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Muhammad Jayed
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, but it just didn't turn out right.
Muhammad Shahzman
[email protected]Just made this pie and it is delicious! The chocolate filling is rich and creamy, and the crust is perfectly flaky. I love that it's a no-crust pie, because it's so easy to make. I will definitely be making this again!
Pao Tovar
[email protected]This no-crust double fudge pie was a hit! It was super easy to make and turned out perfectly. The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I loved that it didn't have a crust, because it made it even more fudgy.