DOUBLE HOT CHOCOLATE
Provided by Ina Garten
Categories beverage
Time 25m
Yield Makes 5 cups; serves 4 to 5
Number Of Ingredients 8
Steps:
- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
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Farhad khan
khanf@gmail.comI thought this recipe was just okay. It wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
MOHAIMINUL ISLAM
mislam@gmail.comMeh.
Chand Bhatti
c_b@gmail.comI've tried many hot chocolate recipes over the years, but this one is by far the best. It's so simple to make, but it tastes like it came from a fancy coffee shop. I love the way the spices warm me up on a cold day.
Rehema Elizabeth
e.rehema25@gmail.comFollowed the recipe exactly and it turned out perfect. So easy to make and so delicious. My kids loved it!
Edward jr Jones
j@gmail.comThis hot chocolate was absolutely delicious! It was rich and creamy, with just the right amount of sweetness. The addition of the spices gave it a nice depth of flavor. I will definitely be making this again!