RASPBERRY HOT COCOA
Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. -Andrew McDowell, Lake Villa, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil)., Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.
Nutrition Facts : Calories 325 calories, Fat 17g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 4g fiber), Protein 10g protein.
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v i o l e t
[email protected]This was the perfect drink to serve at my daughter's birthday party. The kids loved it, and the adults enjoyed it too.
Stephanie Tulia
[email protected]I'm not usually a fan of hot cocoa, but this recipe changed my mind. The raspberry flavor was amazing, and the cocoa was rich and creamy.
Muhammad abid Muhammad abid
[email protected]This hot cocoa was a hit with my family! The kids loved the raspberry flavor, and I appreciated that it was made with real ingredients.
phycopathic Pills (Henry Morris)
[email protected]I love raspberry hot cocoa, and this recipe did not disappoint! The cocoa was creamy and flavorful, and the raspberries added just the right amount of sweetness and tartness.
Baby Jon
[email protected]This was a great way to use up some leftover raspberries. The cocoa was rich and chocolatey, and the raspberries added a nice tartness.
Shehbaz Memon
[email protected]Easy to make and delicious! I used frozen raspberries and it worked just fine. The cocoa was smooth and creamy, and the raspberries added a nice pop of flavor.
Thomas Klein
[email protected]This was the perfect drink to warm up with on a cold winter day. The raspberry flavor was subtle but noticeable, and the cocoa was rich and creamy. I'll definitely be making this again!
tiamiyu Jumoke
[email protected]Not a huge fan of raspberries, but this hot cocoa was surprisingly good! The chocolate flavor was dominant, but the raspberries added a subtle sweetness that I really enjoyed.
Araya Gebrekiros
[email protected]Followed the recipe exactly and it turned out great! The cocoa was rich and creamy, with just the right amount of sweetness. The raspberries added a nice tartness that balanced out the chocolate flavor.
Sifat Khan
[email protected]This raspberry hot cocoa was a delightful treat! The combination of sweet raspberries and rich chocolate was perfect, and the hint of cinnamon added a wonderful warmth. I especially appreciated the use of fresh raspberries, which gave the cocoa a bri