DOUBLE LAYER PUMPKIN CHEESECAKE
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Provided by Stephanie Phillips
Categories Fruits and Vegetables Vegetables Squash
Time 4h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 35.5 g, Cholesterol 108.1 mg, Fat 29 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 15 g, Sodium 354.4 mg, Sugar 24.9 g
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Nishan Limbu
[email protected]This was bland.
Kaylee Henry
[email protected]The cooking times were spot on.
Moropa Sonnyboy
[email protected]Amazing!
khadija khoksa
[email protected]This dish is a staple in our house now!
Khemraj Pandey
[email protected]This recipe needs more details about the chicken pieces and cooking times.
assumpta chizoba
[email protected]My family loved this!
farman keeryo
[email protected]So easy and delicious.
Shelby Packer
[email protected]Will definitely make this again.
Tedasa Wade
[email protected]Excellent recipe!
Karina Sankhar
[email protected]Followed the recipe exactly and it turned out well!
Baqi Khan
[email protected]Very time consuming and the result was just ok.
Barbara Varelas
[email protected]Mediocre at best
GullBhahar Matoo
[email protected]Loved it!
Khorshad Allam
[email protected]It took a while to get this just right because the cooking times depended on the thickness of the chicken but it was worth it in the end.
Hafeez Ghaffari
[email protected]This recipe looked delicious so I made it for my dinner party last night and it was a hit!