CHICKEN PICCATA PASTA
Usually I make Chicken Piccata as whole chicken breast filets as a main dish and serve with sides and salad for a full meal. For this dish, I was looking for a single plate meal that was delicious and flavorful. So I mixed it up a little bit to create this dish. Use one pot to cook the pasta and a large sauté pan to cook the rest. Time is in the prep but I do it as I am cooking so start to finish is less than 30 minutes. Take the three minutes to gather ingredients before you start. I list the items below in their desired prep but I actually do the prep while cooking. Have a medium bowl sitting nearby to hold cooked food while working on others.
Provided by Sherri at the Beach
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Fill a pasta pot with water and set on burner (don't need to turn on yet).
- Turn a burner on medium high and place a large, non-stick sauté or skillet on to heat.
- Add olive oil and sauté onions until just tender, 3-5 minutes.
- Meanwhile slice the red pepper and mince the garlic.
- Pour onions into large bowl and now sauté pepper and garlic, 3 minutes.
- Slice mushrooms while this is going on.
- Pour pepper and garlic into bowl and sauté mushrooms. Note here: I do not add additional oil to sauté the mushrooms. I want them to render some of their liquid. Stir occasionally and cook until rendered and lightly browned.
- While they are cooking, remove skin and bones from the chicken and cut into small bite size pieces. Season with a little salt -half teaspoon and set aside.
- Pour mushrooms into the bowl. Now add 1 teaspoon olive oil to the pan and add chicken. Sauté until white and cooked through.
- Turn water on to boil for the pasta. Add pasta and cook per box instructions.
- Add capers, broth, salt, pepper and parsley to chicken pan.
- Zest both lemons and add to pan. Then slice one lemon and add slices to pan and juice the second one and add juice to pan.
- Cook over medium heat to reduce liquid to half. Then add all ingredients in the bowl to warm back up. Add one cup pasta water to the chicken mixture.
- Drain the pasta and put back into the pot. Pour chicken mixture over top and stir and serve. Sprinkle as desired with fresh grated parmesan cheese.
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Ghafar Qaisrani
[email protected]This dish is absolutely delicious. I highly recommend it.
RABIUL SANY
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Ciprian Maria
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the creamy sauce and the tender chicken.
Xolani Fihla
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken or vegetables.
Zoannakay Brooks
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining because it can be made ahead of time.
Sbusiso Sbani
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Md Amirul
[email protected]I made this for my dinner party and everyone raved about how delicious it was. I would definitely recommend it to anyone looking for an easy and impressive meal.
Isaac tusu
[email protected]I'm not a huge fan of chicken piccata, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Simon Salloum
[email protected]This dish is so easy to make and it always turns out delicious. I love the combination of the chicken, the sauce, and the pasta.
Foyaz Miah
[email protected]I'm a huge fan of chicken piccata and this recipe is one of the best I've tried. The chicken is perfectly cooked and the sauce is creamy and tangy. I will definitely be making this again.
Liam De Fouw
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the creamy sauce and the tender chicken.
zarafshan Ayub
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken or vegetables.
brain damage
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining because it can be made ahead of time.
Mehreen Saeed
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over pasta or rice.
sakhaoyat 1994
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of pasta and vegetables to make it my own.
Titus hawks
[email protected]I made this for my picky kids and they all ate it up! They loved the creamy sauce and the tender chicken. I will definitely be making this again.
Francisco Alcala
[email protected]This dish was a hit at my dinner party. Everyone raved about how delicious it was. I would definitely recommend it to anyone looking for an easy and impressive meal.
Milly Mutenyi
[email protected]I'm not a huge fan of chicken piccata, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was amazing. I especially loved the addition of the capers. They added a nice briny flavor that really complemented the dish.
rana faza
[email protected]My family loved this chicken piccata pasta! It was easy to make and so delicious. The chicken was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.