DOUBLE LAYER PUMPKIN PIE
This is my FAVORITE desert recipe of all time! I found this recipe on an evaporated milk label years ago. It's become my tradition for Thanksgiving and Christmas. Enjoy!
Provided by Deanna Ormsby
Categories Pies
Time 10m
Number Of Ingredients 12
Steps:
- 1. COMBINE cream cheese, 1 Tbsp evaporated milk & sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.
- 2. POUR 1 cup evaporated milk into bowl, add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin & spices with wire whisk until well mixed. Spread over cream cheese layer.
- 3. REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping if desired.
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Vivian Ladion
[email protected]This pumpkin pie is the best I've ever had. The filling is smooth and creamy, and the crust is flaky and buttery. I love the addition of the pecan topping, which adds a nice crunch. This pie is perfect for Thanksgiving or any other special occasion.
Thomas w Kotee Jr
[email protected]This pumpkin pie is a must-try! The filling is perfectly spiced and the crust is so flaky. I loved the addition of the pecan topping, which added a nice crunch. I will definitely be making this pie again.
Ahmad Muhammad
[email protected]I've made this pumpkin pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the addition of the pecan topping, which adds a nice crunch. This pie is perfect for Thanksgiving or a
clara Diaz jaray
[email protected]This pumpkin pie is so easy to make and it tastes amazing! I love that it has two layers, which gives it a really unique flavor. I will definitely be making this pie again.
Oscar Styron
[email protected]I made this pumpkin pie for my family and they loved it. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Ali hader
[email protected]This pumpkin pie is the best I've ever had. The filling is smooth and creamy, and the crust is flaky and buttery. I love the addition of the pecan topping, which adds a nice crunch. This pie is perfect for Thanksgiving or any other special occasion.
Irosh Akila Fonseka
[email protected]This pumpkin pie is a must-try! The filling is perfectly spiced and the crust is so flaky. I loved the addition of the pecan topping, which added a nice crunch. I will definitely be making this pie again.
Matthew Okonoda
[email protected]I've made this pumpkin pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the addition of the pecan topping, which adds a nice crunch. This pie is perfect for Thanksgiving or a
Adeel Zulfiqar
[email protected]This pumpkin pie is so easy to make and it tastes amazing! I love that it has two layers, which gives it a really unique flavor. I will definitely be making this pie again.
Deron
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling is smooth and flavorful, and the crust is flaky and buttery. I loved the addition of the pecan topping, which added a nice crunch. I will definitely be making this pie
Labiqua Irfan
[email protected]This pumpkin pie is a must-try! The filling is perfectly spiced and the crust is so flaky. I loved the addition of the pecan topping, which added a nice crunch. I will definitely be making this pie again.
Jafar prince
[email protected]I've made this pumpkin pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the addition of the pecan topping, which adds a nice crunch. This pie is perfect for Thanksgiving or a
David Wine
[email protected]This pumpkin pie is so easy to make and it tastes amazing! I love that it has two layers, which gives it a really unique flavor. I will definitely be making this pie again.
Todd Hosterman
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Tejas Legend
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner! Everyone loved the creamy filling and the crunchy pecan topping. I will definitely be making this pie again next year.
Emmaline Maize
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling is perfectly spiced and the crust is so flaky. I loved the addition of the pecan topping, which added a nice crunch. I will definitely be making this pie again for Tha
Howdy Fellas
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The filling is smooth and flavorful, and the crust is flaky and buttery. I love that it has two layers, which gives it a really unique texture and flavor. I will def
Rose Catcher
[email protected]This pumpkin pie recipe is a winner! The combination of the two layers - the creamy pumpkin filling and the crunchy pecan topping - is simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.