DOUBLE LAYER PUMPKIN PIE
This is my FAVORITE desert recipe of all time! I found this recipe on an evaporated milk label years ago. It's become my tradition for Thanksgiving and Christmas. Enjoy!
Provided by Deanna Ormsby
Categories Pies
Time 10m
Number Of Ingredients 12
Steps:
- 1. COMBINE cream cheese, 1 Tbsp evaporated milk & sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.
- 2. POUR 1 cup evaporated milk into bowl, add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin & spices with wire whisk until well mixed. Spread over cream cheese layer.
- 3. REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping if desired.
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Vivian Ladion
ladion.v@hotmail.comThis pumpkin pie is the best I've ever had. The filling is smooth and creamy, and the crust is flaky and buttery. I love the addition of the pecan topping, which adds a nice crunch. This pie is perfect for Thanksgiving or any other special occasion.
Thomas w Kotee Jr
jr_t@hotmail.comThis pumpkin pie is a must-try! The filling is perfectly spiced and the crust is so flaky. I loved the addition of the pecan topping, which added a nice crunch. I will definitely be making this pie again.
Ahmad Muhammad
m@aol.comI've made this pumpkin pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the addition of the pecan topping, which adds a nice crunch. This pie is perfect for Thanksgiving or a
clara Diaz jaray
j19@hotmail.co.ukThis pumpkin pie is so easy to make and it tastes amazing! I love that it has two layers, which gives it a really unique flavor. I will definitely be making this pie again.
Oscar Styron
oscar91@aol.comI made this pumpkin pie for my family and they loved it. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Ali hader
ahader@yahoo.comThis pumpkin pie is the best I've ever had. The filling is smooth and creamy, and the crust is flaky and buttery. I love the addition of the pecan topping, which adds a nice crunch. This pie is perfect for Thanksgiving or any other special occasion.
Irosh Akila Fonseka
i@gmail.comThis pumpkin pie is a must-try! The filling is perfectly spiced and the crust is so flaky. I loved the addition of the pecan topping, which added a nice crunch. I will definitely be making this pie again.
Matthew Okonoda
omatthew@yahoo.comI've made this pumpkin pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the addition of the pecan topping, which adds a nice crunch. This pie is perfect for Thanksgiving or a
Adeel Zulfiqar
z-adeel@hotmail.frThis pumpkin pie is so easy to make and it tastes amazing! I love that it has two layers, which gives it a really unique flavor. I will definitely be making this pie again.
Deron
deron@hotmail.comI'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling is smooth and flavorful, and the crust is flaky and buttery. I loved the addition of the pecan topping, which added a nice crunch. I will definitely be making this pie
Labiqua Irfan
i@aol.comThis pumpkin pie is a must-try! The filling is perfectly spiced and the crust is so flaky. I loved the addition of the pecan topping, which added a nice crunch. I will definitely be making this pie again.
Jafar prince
jp@hotmail.comI've made this pumpkin pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the addition of the pecan topping, which adds a nice crunch. This pie is perfect for Thanksgiving or a
David Wine
wine.d98@yahoo.comThis pumpkin pie is so easy to make and it tastes amazing! I love that it has two layers, which gives it a really unique flavor. I will definitely be making this pie again.
Todd Hosterman
hosterman_t89@gmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Tejas Legend
l74@gmail.comThis pumpkin pie was a hit at my Thanksgiving dinner! Everyone loved the creamy filling and the crunchy pecan topping. I will definitely be making this pie again next year.
Emmaline Maize
emaize@hotmail.comI'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling is perfectly spiced and the crust is so flaky. I loved the addition of the pecan topping, which added a nice crunch. I will definitely be making this pie again for Tha
Howdy Fellas
h.f65@gmail.comI've tried many pumpkin pie recipes over the years, but this one is by far the best. The filling is smooth and flavorful, and the crust is flaky and buttery. I love that it has two layers, which gives it a really unique texture and flavor. I will def
Rose Catcher
rose@hotmail.comThis pumpkin pie recipe is a winner! The combination of the two layers - the creamy pumpkin filling and the crunchy pecan topping - is simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.