PASTA WITH CHICKEN, TOMATO, AND FETA
Keep your cool this summer by turning off the oven -- this recipe makes a delicious Mediterranean-inspired meal out of rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 15m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package directions. Drain; rinse well under cold water.
- Transfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and basil; season generously with salt and pepper. Serve at room temperature or chilled.
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Abongile Makatshu
[email protected]This pasta dish is delicious and easy to make. I highly recommend it.
Somorat
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Sierra Wilson
[email protected]This pasta dish is a keeper! It's delicious, easy to make, and a great way to use up leftover chicken.
Md Nadim Mahamud
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Chocholatejane Thrift
[email protected]This pasta dish is delicious and easy to make. The chicken is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Osiame Ximba
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they didn't even notice the vegetables.
AR Antor Roy
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again, but I would use a different type of cheese.
Allie Koletzke
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is flavorful and tangy. I highly recommend this recipe.
sambriddha lama
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Ridoy Satiar
[email protected]This pasta dish is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The chicken was reheated in the sauce and it was just as good as when it was first cooked.
Maryam Baber Baber
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good! The chicken was tender and flavorful, and the sauce was creamy and tangy. I would definitely make this again.
Addwe Andros
[email protected]This dish was easy to make and tasted great! I used boneless, skinless chicken breasts and it cooked perfectly in the sauce. The tomatoes and feta cheese added a nice flavor and texture to the dish.
mehadi ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is flavorful and tangy. I love that it's a one-pot dish, which makes cleanup a breeze.
Toni Sims
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
S Mahin
[email protected]This pasta dish was a hit with my family! The chicken was tender and juicy, the tomatoes were flavorful, and the feta cheese added a nice tang. The whole dish came together quickly and easily, and it was a great weeknight meal.