DOUBLE-LAYER TACOS
Layered taco shells and tortillas create the "double" in these beef- and bean-stuffed tacos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- Heat taco shells and flour tortillas as directed on packages.
- Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Taco, Sodium 870 mg, Sugar 1 g, TransFat 1 g
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Precious Khanone
[email protected]These tacos were really dry. I think I would have liked them better if I had used more sauce.
Phyllis Mulligan
[email protected]These tacos were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Jobayar Hosan
[email protected]I love that these tacos are customizable. You can add or remove toppings to suit your own taste.
Pelumi LensTee
[email protected]These tacos are a great way to use up leftover beef. They're also really easy to make, which is a bonus.
Temesgen Tesfaye
[email protected]I wasn't sure about the double-layer filling at first, but it turned out to be really good. The tacos were very flavorful and satisfying.
Zeeshan Masood
[email protected]These tacos are delicious! The double-layer filling is a great way to add extra flavor and texture.
sujon khanhl
[email protected]I've made these tacos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Davie uch
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings.
Jasmine Wright
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Muzamil Bhatti
[email protected]I love the combination of flavors in these tacos. The beef and cheese are a classic, but the addition of the guacamole and sour cream really takes them to the next level.
Ayman Fahad
[email protected]These tacos were a hit with my family! The flavors were amazing and the double-layer filling was a great idea.