DOUBLE MEAT DUDEWICH
This manly sandwich is all about extremes. Two meats - beer-soaked barbecued pork and beef smoked sausage - are piled high on an onion bun with coleslaw and pickles to top it off. It's a messy but awesome creation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h45m
Yield 6
Number Of Ingredients 11
Steps:
- Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender. Remove pork from slow cooker, and discard liquid.
- When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
- In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
- In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns. Serve immediately.
Nutrition Facts : Calories 920, Carbohydrate 67 g, Cholesterol 160 mg, Fat 5, Fiber 3 g, Protein 53 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 2880 mg, Sugar 40 g, TransFat 1 g
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MD sahid hassn
[email protected]This sandwich looks amazing! I can't wait to try it.
Ol' Poppy
[email protected]Can I use ground beef instead of steak?
Cat Shack
[email protected]I'm not sure what kind of cheese to use. What do you recommend?
Mop Yu
[email protected]I made this sandwich in the air fryer, and it turned out great. It was crispy on the outside and juicy on the inside.
Shova Adhikari
[email protected]I'm not a fan of onions, so I left them out of my sandwich. It was still really good.
Kang Lyna
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Aoun Muhmmad
[email protected]I made this sandwich for my husband's birthday, and he loved it. He said it was the best sandwich he's ever had.
Mohamad HAMOSH
[email protected]This sandwich is a great way to get your kids to eat their vegetables. Just sneak some spinach or kale into the BBQ sauce.
MOHAMMAD JALAL UDDIN (RUMI)
[email protected]I'm not sure why they call it a 'Dudewich'. It's perfect for women too!
christopher holloway
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. Just be sure to have plenty of napkins on hand.
AAMIR UMRANI
[email protected]I added some avocado to my sandwich, and it was delicious. The creamy avocado added a nice touch of richness.
Sagar Khokhar
[email protected]I made this sandwich on a pretzel bun, and it was amazing. The salty flavor of the pretzel bun really complemented the meat and cheese.
Cedric Pulle
[email protected]I'm not a big fan of BBQ sauce, so I used ketchup instead. It was still really good.
md fojlul karim Raaj
[email protected]This sandwich is a great way to use up leftover steak. I had some grilled flank steak that I used, and it was delicious.
Nina Leito
[email protected]I love that this recipe is customizable. I added some jalapeños to mine for a little extra spice. It was perfect!
Kavishka Fernando
[email protected]This sandwich is so easy to make, but it tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation of recipes.
Ernest Holtmann
[email protected]I'm not usually a fan of sandwiches, but this one is an exception. The combination of flavors and textures is amazing. I highly recommend it.
Amen Bewketu
[email protected]I made this sandwich for a party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again for my next gathering.
GLADYS Buck
[email protected]I followed the recipe exactly and it turned out perfectly. The sandwich was juicy, flavorful, and messy in all the right ways. My husband and I both loved it.
Derrick Dixon
[email protected]This sandwich is a meat-lover's dream! The combination of beef and bacon is divine, and the cheese and BBQ sauce add the perfect touch of flavor. I will definitely be making this again.