BIG FAT ONION RINGS
Serve these crunchy onion rings made using Bisquick® mix - a quick and easy snacks recipe.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Cut onions into 1/2-inch slices; separate into rings. Set aside. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth.
- In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. In large resealable freezer plastic bag, place onion rings and remaining 1/2 cup Bisquick mix. Seal bag and shake to coat. Dip each onion ring in batter, coating well. Carefully drop onion rings, in batches, into hot oil. Fry 4 minutes, turning occasionally, until golden; drain on paper towels. Serve hot.
Nutrition Facts : Calories 258, Carbohydrate 23 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 339 mg
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Evelyn Bautista
[email protected]The batter on these onion rings was a bit too thick for my taste. I would thin it out a bit next time.
Drew S
[email protected]These onion rings were a bit too greasy for my taste. I think I would use less oil next time.
Leah Sunbury
[email protected]I followed the recipe exactly and the onion rings turned out perfect. They were crispy, flavorful, and the onions were cooked to perfection.
Hark Tai
[email protected]These onion rings were easy to make and tasted great. I would definitely make them again.
Hannah Honeywell
[email protected]These onion rings were delicious! The batter was crispy and the onions were tender and juicy. I would definitely make these again.
igniuxs
[email protected]The onions in these onion rings were a bit too thick. I would slice them thinner next time.
Daniel Marumo
[email protected]These onion rings were a bit too oily for my taste. I think I would drain them on paper towels next time.
BRIGHT CHUPAR
[email protected]I've made these onion rings several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Omnia Ismail
[email protected]These onion rings were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
KhauoeKay Karabou
[email protected]I made these onion rings for a party and they were a huge hit! Everyone loved them.
Opal Batchelor
[email protected]These onion rings were a bit bland. I would add more seasoning next time.
Travis Shannon
[email protected]The batter on these onion rings was a bit too thick for my taste. I would thin it out a bit next time.
victor khuzwayo
[email protected]These onion rings were a bit too greasy for my taste. I think I would use less oil next time.
Good Ness
[email protected]These onion rings were easy to make and tasted great. I used a little less oil than the recipe called for and they still turned out crispy. I would definitely make these again.
Shovo 420
[email protected]I followed the recipe exactly and the onion rings turned out perfect. They were crispy, flavorful, and the onions were cooked to perfection. I will definitely be making these again.
Jibonchnra Shill
[email protected]These onion rings were delicious! The batter was crispy and the onions were tender and juicy. I would definitely make these again.
Paul R
[email protected]I've made these onion rings a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
GAMING WITH RATUL
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside. The batter was flavorful and the onions were perfectly cooked. I will definitely be making these again.