DOUBLE NUT BAKLAVA
It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. -Kari Kelley, Plains, Montana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; set aside. Brush a 13x9-in. baking pan with some of the butter. Unroll the sheets of phyllo dough; trim to fit into pan. , Layer 10 sheets of phyllo in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with five phyllo sheets, brushing each with butter. Brush top sheet of phyllo with butter. , Using a sharp knife, cut into diamond shapes. Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack., In a small saucepan, bring the sugar, water and honey to a boil. Reduce heat; simmer for 5 minutes. Pour hot syrup over baklava. Cover and let stand overnight.
Nutrition Facts : Calories 174 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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ashfaq zia
[email protected]This is the best baklava I've ever had! The filo pastry is so crispy and the filling is so rich and flavorful. I will definitely be making this again.
Onyeka Uzor
[email protected]This baklava is amazing! It's the perfect balance of sweetness and nuttiness. I highly recommend it.
Sunny Ayotte
[email protected]I made this baklava for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
GIDEON GUGGISBERG
[email protected]This baklava is delicious! The filo pastry is crispy and flaky, and the filling is rich and nutty. I love the addition of pistachios, it gives the baklava a unique flavor.
Zahidul Haqe
[email protected]This baklava is amazing! The combination of walnuts and pistachios is perfect, and the syrup is just the right amount of sweetness. I will definitely be making this again and again.
Teresa Soares
[email protected]I love this baklava! It's the perfect dessert for any occasion. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Ruth Yalah
[email protected]This is the best baklava recipe I've ever tried. The baklava is so crispy and flaky, and the filling is so rich and flavorful. I will definitely be making this again.
Anamika Halder
[email protected]I've never made baklava before, but this recipe was easy to follow and the baklava turned out great! It was a big hit at my party.
Hajin Bann
[email protected]This baklava is delicious! The syrup is perfectly sweet and the nuts are roasted to perfection. I will definitely be making this again.
kajoli Dhs
[email protected]I love this baklava! It's so easy to make and it always turns out perfect. I've made it for parties and potlucks, and it's always a hit.
Flako Torres
[email protected]This is the best baklava I've ever had! The filo pastry is so crispy and the filling is so rich and flavorful. I will definitely be making this again.
rostingvideos videos
[email protected]This baklava is amazing! It's the perfect balance of sweetness and nuttiness. I highly recommend it.
abby wilson
[email protected]I made this baklava for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Pankaj Chaudhari
[email protected]This baklava is so delicious! The filo pastry is crispy and flaky, and the filling is rich and nutty. I love the addition of pistachios, it gives the baklava a unique flavor.
Kate Robertson
[email protected]I've made baklava before, but this recipe is by far the best. The instructions are clear and easy to follow, and the baklava turned out perfectly. It was a hit at my party!
Esomonu Chigozie
[email protected]OMG! This baklava is heavenly! The combination of walnuts and pistachios is divine, and the syrup is perfectly sweet and sticky. I will definitely be making this again and again.