BEAN AND MEAT LOAF
When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover kidney beans I had in the fridge, and my family loved the meat loaf's soft texture. Now it's our favorite. -Patricia Zwerk of Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the eggs, 1 cup ketchup, beans, bread crumbs, onion, celery, Worcestershire sauce, lemon-pepper and seasoned salt; crumble beef over mixture and mix well. , Shape into two loaves. Place in a 13x9-in. baking dish coated with cooking spray., In a bowl, combine water and remaining ketchup; pour over meat loaves. Bake, uncovered, at 325° for 70 minutes or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 267 calories, Fat 10g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 853mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Salman Talukder
[email protected]This meatloaf was delicious! I will definitely be making it again.
VanessaLindiweNdlovu LindiweVandal
[email protected]This meatloaf was a bit dry, but the flavor was good. I would probably add some more liquid next time.
Umar Hayyat
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the glaze was perfect.
Roopali Sabarwal
[email protected]This meatloaf was very easy to make and it turned out great! I will definitely be making this again.
Allegra Dyal
[email protected]The glaze on this meatloaf was too sweet for my liking. I would probably use a different glaze next time.
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[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more liquid next time, maybe some beef broth or tomato sauce.
Yango Rose
[email protected]I wasn't sure how the beans would taste in the meatloaf, but I was pleasantly surprised. They added a nice sweetness and texture. I will definitely be making this again.
Joslyn Maistry
[email protected]This meatloaf was delicious! The beans added a nice texture and flavor. I will definitely be making this again.
Mazhar Nawaz
[email protected]I would make this meatloaf again. It was easy to make and very flavorful. My family loved it!
Freefire Boy
[email protected]This meatloaf was very good! I made it for a potluck and it was a big hit. Everyone loved it.
Dagi tube
[email protected]The glaze on this meatloaf was too sweet for my liking. I would probably use a different glaze next time.
Nehal Gurau
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more liquid next time, maybe some beef broth or tomato sauce.
goharali khan
[email protected]I was pleasantly surprised by how good this meatloaf was. I'm not a big fan of beans, but they were undetectable in the meatloaf. The glaze was also very good.
Rakibul Hassen
[email protected]This meatloaf was easy to make and very tasty. I used ground turkey instead of beef, and it was still delicious. I will definitely make this again.
Rachael Waweru
[email protected]I made this meatloaf following the recipe exactly, and it turned out great! It was moist and flavorful, and the glaze was perfect. My husband and kids loved it.
kamrul husen
[email protected]This meatloaf was a hit with my family! The combination of beef and beans was perfect, and the glaze added a delicious sweet and tangy flavor. I will definitely be making this again.