DOUBLE-PORK CARNITAS
It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.
Provided by Rick Martinez
Categories Bon Appétit Dinner Pork Braise Taco Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place pork shoulder, pork belly, stock, salt, and pepper in a large heavy pot; cover and bring to a boil over medium-low. Reduce heat and simmer until pork is tender and shreds easily, about 2 hours. Uncover; cook 10 minutes to reduce liquid (but not completely). Remove from heat.
- Transfer half of pork and pan juices to a large skillet, preferably nonstick, and cook over high until liquid evaporates and pork begins to fry in its rendered fat. Fry, stirring occasionally and pressing on pork with spoon to break up, until browned and just beginning to crisp, 10-15 minutes. Most of the pieces should be bite-size with some smaller shredded and super-crisp bits in the mix. Using a slotted spoon, transfer to a paper towel-lined baking sheet. Cover with foil to keep warm and moist. Repeat with remaining pork.
- Serve carnitas with tortillas, onion, limes, avocado, herbs, and cabbage.
- Do Ahead
- Pork can be braised (do not fry) 3 days ahead. Cover and chill.
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John Ramos
[email protected]This recipe is a keeper! The carnitas were so flavorful and moist. I served it with tortillas, salsa, and guacamole, and it was a perfect meal. I'll definitely be making this again.
Malia King
[email protected]This recipe is a winner! The carnitas were so crispy and juicy. I served it with tacos and rice, and it was a delicious meal. I'll definitely be making this again.
Boipelo Lozzy
[email protected]I love this recipe! The carnitas were so flavorful and tender. I served it with tortillas, salsa, and guacamole, and it was a perfect meal. I'll definitely be making this again.
Ndahekelekwa Penehafo Edward
[email protected]This recipe is amazing! The carnitas were so flavorful and moist, and the crispy bits were perfection. I served it with tacos and guacamole, and it was a delicious meal. I'll definitely be making this again.
It,z Ariyan Broh
[email protected]This recipe was a hit with my family! The carnitas were so tender and juicy, and the crispy bits were perfection. I served it with rice and beans, and it was a delicious meal. I'll definitely be making this again.
Nigora Tripura
[email protected]I'm a big fan of carnitas, and this recipe is one of the best I've tried. The pork was so flavorful and moist, and the crispy bits were amazing. I served it with tacos, salsa, and guacamole, and it was a delicious meal. I'll definitely be making this
Tumuhimbise Dalias
[email protected]This recipe is a keeper! I made it last night and it was a huge success. The carnitas were crispy on the outside and tender on the inside. I served it with tortillas, tomatillo salsa, and guacamole, and it was a perfect meal. I'll definitely be makin
Chocolate Boba Tea
[email protected]5 stars! This recipe is amazing! The carnitas were so tender and juicy, and the crispy bits were perfection. I served it with tacos, rice, and beans, and it was a huge hit with my family. I'll definitely be making this again soon.
Gloria Nakasanya
[email protected]This recipe was easy to follow and the carnitas turned out great! I love the combination of spices and citrus. I served it with tortillas, salsa, and guacamole, and it was a delicious meal. Will definitely be making this again.
Theresia GHANEM
[email protected]I've made carnitas many times before, but this recipe is by far the best. The pork was so flavorful and juicy, and the crispy bits were amazing. I served it with tacos, rice, and beans, and it was a huge hit with my family. Thanks for sharing this re
Rou Shark
[email protected]Just tried this recipe and it was so good! The carnitas were crispy on the outside and tender on the inside. I especially loved the orange and lime flavors. Will definitely be making this again.
Stan Duryee
[email protected]This recipe is a winner! The carnitas were delicious. I used a combination of pork shoulder and pork loin, and it turned out great. I also added some chopped pineapple to the pot, which gave it a nice sweetness. Can't wait to make this again!
Tanduxolo Ntshwaqela5
[email protected]I made this recipe last night and it was a hit with my family! The pork was so tender and juicy, and the crispy bits were amazing. I served it with tortillas, salsa, and guacamole, and it was a perfect meal. Will definitely be making this again soon.
ProDuxer Dubz
[email protected]This recipe was easy to follow and the carnitas turned out great! I love the combination of spices and citrus. I served it with tortillas, salsa, and guacamole, and it was a delicious meal. Will definitely be making this again.
Matt Hamilton
[email protected]I've made carnitas many times before, but this recipe is by far the best. The pork was so flavorful and juicy, and the crispy bits were amazing. I served it with tacos, rice, and beans, and it was a huge hit with my family. Thanks for sharing this re
John Martin
[email protected]Just tried this recipe and it was delicious! The carnitas were crispy on the outside and tender on the inside. I especially loved the orange and lime flavors. Will definitely be making this again.
Debra Garcia
[email protected]This recipe is a keeper! The carnitas were so flavorful and moist. I used a combination of pork shoulder and pork loin, and it turned out great. I also added some chopped pineapple to the pot, which gave it a nice sweetness. Can't wait to make this a
Umair Khokar123
[email protected]Made the Double Pork Carnitas last night and it was a huge success! The pork was tender and juicy, and the crispy bits were amazing. I served it with tortillas, tomatillo salsa, and guacamole, and it was a perfect meal. Will definitely be making this