9 DAY PICKLES SWEET AND CRISP BY FREDA
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use a glass container Big enough for the Pickles, or a crock, but No metal. I have used gallon jars and crocks, or even a big...
Provided by FREDA GABLE
Categories Other Appetizers
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. add 2 cups salt to 1 gallon boiling water Pour water over whole cukes . Soak Pickles in canning salt water 3 days, in cool spot, then drain. (Weight down pickles under brine with a Plate and a canning Jar filled with water on top if the plate for weight.)
- 2. Soak in clear Fresh water (no salt) 3 more days , changing to fresh water every day. note this = 6 days
- 3. 7th day, Cut into chunks 1" size pickles Simmer in vinegar, add alum, continue to simmer 2 hrs.
- 4. add & Heat remaining ingredients, Sugar, and spices, bring to boil, and pour over chunks of pickles. Drain solution, (do not toss it out) reserve and Bring same solution to a boil for next 3 days and Pour over Pickles . . making a total of 9 days. pack pickles into jars, add liquid, on last day & Seal. Makes approx 7-9 pints depends on how many cukes and size you use. Be sure to use small pickling cukes they are the Best for Pickles.
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Nelson Johnson
[email protected]These pickles are the best I've ever had. I'll never buy store-bought pickles again.
Richard muhenda
[email protected]Thank you for sharing this recipe. I've been looking for a good pickle recipe for a long time and this one is perfect.
Flamzo
[email protected]I'm so glad I found this recipe. These pickles are amazing and I'll definitely be making them again and again.
Charity Muvengwa
[email protected]These pickles are so versatile. I love them on sandwiches, salads, and even as a topping for tacos.
MD raju Mozumder
[email protected]I've been making these pickles for years and they're always a hit. I've even started selling them at my local farmers market.
Zak Trujillo
[email protected]These pickles are a great way to preserve cucumbers. I can make a big batch of them in the summer and enjoy them all winter long.
Apurbo Dev
[email protected]I love the way these pickles look in a jar. They're so bright and colorful, they add a touch of elegance to any table.
Shumirai Mavhunga
[email protected]These pickles are the perfect addition to any party or gathering. They're always a hit with my guests.
Ki hasi
[email protected]I've never been a big fan of pickles, but these pickles have changed my mind. They're so good, I can't stop eating them.
Md.Mahimul Islam
[email protected]These pickles are a great way to add some sweetness and crunch to your meals. I love them on sandwiches, salads, and even just as a snack.
Shar Alih
[email protected]I love the fact that these pickles are made with all-natural ingredients. I know exactly what's in them and I can feel good about eating them.
Qammar Zaman Samoon
[email protected]These pickles are the perfect way to use up extra cucumbers. I always have a few cucumbers left over from my garden and these pickles are a great way to use them up.
19AI_9009_ Faria Afroj
[email protected]I've made these pickles several times now and they always turn out great. They're a real crowd-pleaser.
Robotic Beaver
[email protected]These pickles are so easy to make. I'm not a very experienced cook, but I was able to make them with no problem.
Ava Miller
[email protected]I love the sweet and crisp flavor of these pickles. They're the perfect addition to any meal.
Karen Mutinta
[email protected]These pickles are so delicious! I made them a few weeks ago and they're already gone. I'll definitely be making them again.