DOUGHNUT BREAD PUDDING
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g
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Mazibuko Mazibuko
mazibuko-m@yahoo.comI'm going to try this recipe with chocolate donuts.
Joshua Fraser
j-fraser@yahoo.comCan I freeze this bread pudding?
saruar islam
i62@gmail.comHow long can I store this bread pudding in the refrigerator?
Chris Walker
chris_w68@aol.comI'm allergic to donuts. Can I substitute another type of bread?
Dometa Bailey
bailey@aol.comI'm not sure about this recipe. It seems like it would be too sweet for me.
Jani Saab
jani_s@gmail.comThis recipe reminds me of my childhood.
mahar usama
m.u@hotmail.comI'm curious to try this recipe with different types of donuts.
Nawab Shah lodin
s.nawab10@aol.comThis recipe looks delicious! I'm going to make it this weekend.
Joshua Spencer
s.j@hotmail.frI can't wait to try this recipe!
Tanveer Younas
tanveer@yahoo.comThis recipe is a keeper!
Anna Collins
a_c67@hotmail.comI'll definitely be making this recipe again!
Sultan Abbasi
abbasi-sultan@gmail.comThis is the best bread pudding recipe I've ever tried.
Uwaye Christy
u_c61@aol.comI'm not usually a fan of bread pudding, but this recipe changed my mind.
ADNAN GAMING
a.gaming18@yahoo.comI made this recipe for my friends and they couldn't stop talking about how good it was.
Athanasius Mukonda
a.mukonda@yahoo.comMy kids loved this recipe! They helped me make it and they gobbled it up.
Lady Bino
lb60@gmail.comThis bread pudding was so easy to make! I had it in the oven in under 30 minutes.
JoJo Grosso
grosso87@gmail.comI've never had bread pudding before, but this recipe made me a fan! The donuts added a delicious sweetness and flavor.
Nigibi Ndlovu
ndlovu_n54@hotmail.comThis donut bread pudding was a hit at my brunch party! Everyone loved the unique flavor and texture.