POLISH SOUR RYE SOUP (ZUREK POLSKI)
Make and share this POLISH SOUR RYE SOUP (Zurek Polski) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse out an earthenware jar or any non-aluminium container with boiling water.
- (Note: the aluminium would react with the acidity of the kwas).
- Put the flour in the jar and mix to a liquid paste with a little of water.
- Leave the mixture to settle for a few minutes, and then pour on the remaining boiled water.
- Chop the garlic and add.
- Cover the top of the jar with muslin or pierced cling film and leave in a warm place for 4 to 5 days to ferment.
- Strain and use as required.
- If stored in an airtight container, it will keep for a few weeks.
- Heat the stock.
- Chop bacon and onion and add to stock.
- Simmer for 10 minutes.
- Add mushrooms, kwas, cream and garlic.
- Season with salt and pepper.
- Allow to simmer for 20 minutes and then add potatoes and sausage.
- Bring to boil.
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Hafija Sultana
[email protected]This soup is a great way to use up leftover ham. I also like to add some vegetables, such as carrots, celery, and onions, to make it a more complete meal.
Muhammad Usman Bashir
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I'm not sure what went wrong.
Millie Clarke draper
[email protected]This soup is delicious! I love the combination of flavors and the sourness is perfect. I will definitely be making this again.
Richard McJunkins
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it if I had used less sourdough starter. Otherwise, it was a good recipe and I will definitely try it again.
solangi Ali
[email protected]I've made this soup several times and it's always a hit. The flavors are so well-balanced and it's the perfect comfort food for a cold winter day.
chikodi helen
[email protected]This recipe is easy to follow and the soup turned out great! I used a sourdough starter that I had on hand, and it gave the soup a nice tangy flavor. I also added some kielbasa and potatoes, which made it a hearty and filling meal.
Hassan Haldoor
[email protected]This soup is a labor of love, but it's worth it! The flavor is complex and delicious, and it's a great way to use up leftover ham. I also love that it's a vegetarian dish, so I can serve it to my meat-eating and vegetarian friends alike.