DOUG'S CRAWFISH PIE
Steps:
- Melt butter in a large skillet on medium heat, then stir in flour; cook until light brown, about 10 minutes. Add sweet onion, green pepper, celery, and green onions. Cover and simmer on low heat for about one hour, stirring occasionally.
- Stir in vegetable broth and tomato paste, and cook until it reaches a creamy consistency. Mix in crawfish tails, garlic, and parsley, then cook for about 15 minutes or until the tails are tender. Stir in salt, black pepper, cayenne pepper, and hot sauce.
- Preheat an oven to 400 degrees F (200 degrees C). Bake the puff pastry shells for 5 to 7 minutes, or until they puff up and start to brown a little. Remove from oven and set aside to cool. Pull off center tops and save. Turn oven down to 350 degrees F (175 degrees C).
- Spoon mixture into puff pastry shells until slightly overfilled. Put extra filling into a pie dish and cover with the remaining puff pastry shell center tops to create 6 small pies and 1 large crawfish pie. Place pies on a baking sheet.
- Bake for about 15 minutes, or until the shells are golden brown and the filling has a nice shine to it.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 23.2 g, Cholesterol 121.6 mg, Fat 29.3 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 13.4 g, Sodium 460.4 mg, Sugar 3.5 g
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RONCITY UGANDA
[email protected]This crawfish pie is amazing! I will definitely be making this again.
Jaylene Ruiz
[email protected]I love this crawfish pie! It's the perfect comfort food for a cold night.
Ziaurehman Sherani
[email protected]This crawfish pie is delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown.
Ramsis Junior
[email protected]This crawfish pie is amazing! I will definitely be making this again.
Mirna Lopez
[email protected]I love this crawfish pie! It's the perfect comfort food for a cold night.
Reagan Winder
[email protected]This crawfish pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Najeeb Ullah
[email protected]This crawfish pie is a great way to use up leftover crawfish. The filling is flavorful and the crust is flaky.
Jubahel Miah
[email protected]This crawfish pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Anasiudu Augustina
[email protected]This crawfish pie was easy to make and turned out great! The filling was flavorful and the crust was flaky.
Ruth Sakala
[email protected]I'm not a fan of seafood, but I thought this pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Tasmia Mesu
[email protected]This crawfish pie is amazing! The filling is packed with crawfish and shrimp, and the sauce is creamy and flavorful. The crust is flaky and buttery, and it all comes together perfectly.
Chaudhary_kaleem_ullah
[email protected]I love this crawfish pie! The filling is creamy and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold night.
MudasirRaza Mughal
[email protected]This is a great recipe for crawfish pie. The filling is flavorful and the crust is flaky. I will definitely be making this again.
Daton Gale
[email protected]This crawfish pie was a hit at my party! Everyone loved it. The recipe was easy to follow, and the pie turned out perfectly.
Landon Brenlish
[email protected]I'm not a huge fan of crawfish, but I thought this pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Muzammil Friend
[email protected]This is the best crawfish pie I've ever had! The filling is packed with crawfish and shrimp, and the sauce is creamy and flavorful. The crust is flaky and buttery, and it all comes together perfectly.
Samuelson Laice
[email protected]I followed the recipe exactly, and the pie turned out great! The only thing I would change is to add a little more cayenne pepper for a bit of a kick.
Bukunmis Vlog
[email protected]This crawfish pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
shahid lak
[email protected]I've made this crawfish pie recipe several times now, and it's always a hit! My friends and family love it. The recipe is easy to follow, and the pie always turns out perfectly.
Zahid Mirza
[email protected]Crawfish pie is a Louisiana classic, and this recipe does not disappoint! The filling is rich and flavorful, with a perfect balance of crawfish, shrimp, and vegetables. The crust is flaky and buttery, and it holds up well to the hearty filling.