ALI'S AMAZING BRUSCHETTA
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Provided by Alison
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
- Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 7.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.7 g, Sodium 288.4 mg, Sugar 2.3 g
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pitohui bedo
[email protected]I wish there were more pictures in the recipe. It would be helpful to see how the bruschetta should look at each step.
Shane Corbett
[email protected]This recipe is so versatile. I've made it with different types of bread, toppings, and even different types of vinegar. It's always delicious.
Lisa Cairns
[email protected]I'm not usually a fan of tomatoes, but I love this bruschetta. The balsamic vinegar really brings out the flavor.
Denis Wejuli
[email protected]This bruschetta is so easy to make and so delicious. I love that I can use whatever toppings I have on hand.
the vid god
[email protected]My first time making bruschetta and it was a success! This recipe is a keeper.
Great Mundando
[email protected]I've tried many bruschetta recipes, but this one is by far the best. The flavors are perfectly balanced.
Dhab Mohamed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it.
Sad Munday
[email protected]This is my go-to recipe for bruschetta. It's always a hit at parties.
King crim
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind! The combination of flavors is amazing.
Maeve Bauserman
[email protected]The recipe was easy to follow and the bruschetta turned out great! My family loved it.
Joy Mulei
[email protected]I've tried this recipe multiple times and it never disappoints! The bruschetta is always crispy and flavorful, and the toppings are endless. A definite crowd-pleaser!