DOVE BREASTS AND WILD RICE CASSEROLE
Make and share this Dove Breasts and Wild Rice Casserole recipe from Food.com.
Provided by Iowahorse
Categories One Dish Meal
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the wild rice, drain, and set aside.
- Skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts.
- Chop the mushrooms, scallions and celery.
- Sautee them in the butter lightly (3-5 minutes).
- Put the wild rice in the bottom of a casserole dish.
- Arrange the dove breasts on top of the wild rice.
- Pour celery, mushroom, and scallion mixture over doves.
- Add rest of ingredients (tarragon, white wine, and chicken stock).
- Place the dish, covered, in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours (90- 105 minutes).
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GURU _
[email protected]This casserole was a bit too bland for my taste. I would recommend adding some additional seasonings or spices to the rice mixture.
Kristy Taylor
[email protected]I've made this casserole several times and it's always a hit. I love the combination of dove breasts and wild rice. It's a perfect dish for a special occasion or a weeknight meal.
Nompilo Nora
[email protected]This casserole was easy to make and turned out great! I used chicken breasts instead of dove breasts and it was still delicious. I also added some chopped carrots and celery to the rice mixture.
Ibitayo Emmanuel
[email protected]This was a great recipe! The dove breasts were cooked perfectly and the wild rice was fluffy and flavorful. I would definitely recommend this recipe.
Kamwanga Owen
[email protected]This casserole was a bit too rich for my taste. I would recommend using less butter or cream in the rice mixture.
Logan Ault
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of wild rice and it was still delicious. I also added some chopped mushrooms and onions to the rice mixture.
Joshua Erkman
[email protected]The dove breasts were a bit dry, but the wild rice was delicious. I would recommend using a different type of meat, such as chicken or turkey, in this recipe.
Zindagi
[email protected]This casserole was a bit too bland for my taste. I would recommend adding some additional seasonings or spices to the rice mixture.
basharat 1122
[email protected]I've made this casserole several times and it's always a hit. I love the combination of dove breasts and wild rice. It's a perfect dish for a special occasion or a weeknight meal.
tracy Green
[email protected]This casserole was easy to make and turned out great! I used chicken breasts instead of dove breasts and it was still delicious. I also added some chopped carrots and celery to the rice mixture.
Palky Video
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dove, but I was pleasantly surprised. The dove breasts were cooked perfectly and the wild rice was fluffy and flavorful. I would definitely recommend this recipe.
Abel Mambasasa
[email protected]This casserole was a hit with my family! The dove breasts were tender and flavorful, and the wild rice added a nutty flavor and texture. I will definitely be making this again.