DOWN AND DIRTY GARLIC CHILI
This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids!
Provided by VTCOOKINFOR2
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
- Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 33.2 g, Cholesterol 74.6 mg, Fat 8.2 g, Fiber 8 g, Protein 34.3 g, SaturatedFat 2.6 g, Sodium 1386.8 mg, Sugar 11.5 g
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Jugno Rangpuri
[email protected]This chili is a keeper! It's going to be a regular in my rotation.
Nadiir Abdullaahi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a really flavorful chili.
St gaming World
[email protected]This chili is so easy to make and it's so delicious. It's a great recipe for a weeknight meal.
Wyatt Lozynski
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
John Fike
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
fajar Amaan
[email protected]I love that this recipe uses fresh garlic and chili peppers. It gives the chili a really great flavor.
Sohan Miya
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out perfect.
Rehan Waleed
[email protected]The chili was a bit too spicy for me, but my husband loved it. I'll definitely be making it again with less chili powder.
wazir khan afridi
[email protected]I used ground turkey instead of beef and it turned out great! This is a really versatile recipe.
Azeddin Fahim Badi
[email protected]This chili was a hit with my family! It had the perfect balance of heat and flavor. I will definitely be making it again.