DOWN EAST CORN BREAD
Make and share this Down East Corn Bread recipe from Food.com.
Provided by byZula
Categories Breads
Time 30m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Grease a 9x9 inche metal baking pan.
- In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
- Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
- Cut cornbread into 9 squares.
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shawn straiko
[email protected]This is a great recipe for beginner bakers.
Joy Philip
[email protected]I'm definitely going to be making this cornbread again.
Karen Palacios
[email protected]This cornbread is a great side dish for any meal.
NBA Richkid
[email protected]I love the addition of bacon and cheese to this cornbread.
Faryadali Butt
[email protected]This cornbread is a great way to use up leftover corn.
Jacob Hobbs
[email protected]I'm not a huge cornbread fan, but this recipe is a game-changer. It's so delicious!
mr jawad
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Samie Jade
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Asghar Soomro
[email protected]This cornbread is so good! I love the sweet and savory flavors.
Samad Khan
[email protected]I've made this cornbread several times now and it always turns out perfectly. It's the perfect recipe for a quick and easy side dish.
ryan khan
[email protected]This cornbread is a staple at our family gatherings. It's always a crowd-pleaser.
Mohamad Rafic Itani
[email protected]I'm not a fan of cornbread, but I thought I'd give this recipe a try. I'm glad I did! It was surprisingly delicious.
Iftikhar Rehan
[email protected]This cornbread is amazing! I love the crispy edges and the fluffy center. It's the perfect side dish for any meal.
Ramani Ramani
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. The secret is in the buttermilk - it makes the cornbread so moist and tender.
Kamogelo T Thobejane
[email protected]This is my go-to cornbread recipe. It's so easy to make and always turns out perfectly.
M. Hassan
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind! The addition of bacon and cheese made it so flavorful and addictive.
Devil Gammer
[email protected]This cornbread was a hit at my last dinner party! Everyone loved the slightly sweet and savory flavor, and the texture was perfect - moist and fluffy on the inside, with a slightly crispy crust.