DOWN HOME CORNHUSKER-TOKYO PANCAKES
Steps:
- Start by mixing the dry ingredients together (2 yr. olds love to do the mixing for you!). While they do this you can start melting the butter. Next, mix all the liquid ingredients. Mix the liquid ingredients quickly into the dry ingredients. Seasonal fruits such as blueberries, raspberries, etc., all make excellent additions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habiba Khan
[email protected]These pancakes are a great way to use up leftover corn on the cob. Just scrape the corn kernels off the cob and add them to the batter.
HINTS HACKS
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so fluffy and flavorful, and they're sure to impress your guests.
Md HRony Ahmed
[email protected]I've never made pancakes with cornmeal before, but I'm glad I tried this recipe. These pancakes are delicious and they're a great way to change up your breakfast routine.
Papo pathan Papo pathan
[email protected]These pancakes are a great way to use up leftover cornbread. Just crumble the cornbread into the batter and you're good to go.
Elizabeth Ramirez
[email protected]I'm not a big fan of cornmeal, but I actually really liked these pancakes. They're light and fluffy, and the cornmeal flavor is subtle.
Princetari 005
[email protected]These pancakes are so versatile. You can serve them with anything from butter and syrup to fruit and whipped cream.
shikha Mim
[email protected]I love the crispy edges of these pancakes. They're the perfect combination of fluffy and crispy.
Miku Cyan
[email protected]These pancakes are a great way to start your day! They're filling and flavorful, and they'll keep you going all morning long.
Sagor Mizi
[email protected]I found that these pancakes were a bit too dry for my taste. I would recommend adding a little more milk or butter to the batter.
Tsholofelo Pearl Takalo
[email protected]These pancakes are a bit more dense than traditional pancakes, but they're still very good. I especially like the flavor of the cornmeal.
Anis Bhuiyan
[email protected]I was pleasantly surprised by how good these pancakes were. They're a great alternative to traditional pancakes.
Mustapha Goni
[email protected]These pancakes are a great way to use up leftover cornmeal. They're also a delicious and affordable breakfast option.
Krishna Raj Dhakal
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so fluffy and flavorful.
Amy Martin
[email protected]These pancakes are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Jasmine Roninson
[email protected]I made these pancakes for breakfast this morning and they were delicious! I love the combination of sweet and savory flavors.
Noemi Gaitan
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the cornmeal gave them a nice texture.