DOWN HOME COUNTRY STEW
This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.
Provided by baysue82
Categories Soups, Stews and Chili Recipes Stews Beef
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
- Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 44.3 g, Cholesterol 46 mg, Fat 9.8 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 3.7 g, Sodium 508.6 mg, Sugar 7.2 g
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MD DULAL JOY
[email protected]This stew is absolutely delicious! I will definitely be making it again.
Faraz Khan009
[email protected]I'm really disappointed with this recipe. I expected it to be much better.
Yetunde Falomo
[email protected]This stew is a waste of time and ingredients. I would not recommend it.
madisyn_ speiser
[email protected]I followed the recipe exactly, but my stew didn't turn out anything like the picture.
Erfan Adill
[email protected]This stew is way too salty. I'm not sure if I added too much salt, or if the recipe is just wrong.
nabil ahmed
[email protected]I'm not sure what I did wrong, but my stew turned out really watery.
Md. Manna
[email protected]This stew is a bit bland for my taste. I'll add some more spices next time.
Mc poko
[email protected]I love the addition of cornbread crumbs to this stew. It gives it a nice crunch.
Chris Carpenter
[email protected]This stew is the perfect way to use up leftover meat.
Abdullah727
[email protected]I'm not a big fan of stews, but this one is really good.
Faisal Bangash
[email protected]This stew is so easy to make, and it's always a crowd-pleaser.
Jaylew Plart
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Basit aly
[email protected]This is the perfect comfort food for a cold winter day.
Syedzameer Uddin
[email protected]I was short on time, so I used frozen vegetables instead of fresh. The stew still turned out great!
Irfan Bhai
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
William Templeton
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Tanha dogar
[email protected]This stew is fantastic! The flavors are rich and complex, and the meat is fall-apart tender. I followed the recipe exactly, and it turned out perfectly.