STEAMED PORK & SCALLION DUMPLINGS
These dumplings are stuffed with a savory pork and scallion filling then steamed to perfection. The dipping sauce is salty and sweet with a just a hint of chili oil.
Provided by Arlyn Osborne
Categories Pork
Time 1h10m
Yield 40 dumplings
Number Of Ingredients 14
Steps:
- Whisk together the ingredients for the dipping sauce, making sure the sugar dissolves. Set aside.
- Add the scallions, garlic, ginger, hoisin, soy sauce and sesame oil to a small food processor. Pulse until finely chopped. Transfer the mixture to a large bowl.
- Add the beaten egg and mix to combine.
- Add the pork and mix to combine.
- Fill a small bowl with water and lightly flour a parchment-lined baking sheet.
- Place about 1 tablespoon of filling in the center of a wrapper. Dip your finger in the water and use it to moisten the edge of the wrapper.
- Pinch one end tightly to seal and then make several pleats to close up the filling entirely. Flatten out the bottom. If not pleating, simply fold one half of the wrapper over the filling and press together to seal.
- Set the dumpling on the prepared baking sheet and cover with a damp towel while you continue filling the rest.
- Heat a large nonstick skillet over medium heat. Add 1 cup of water to the pan, then place 6-7 dumplings in the water. Cover with a clear lid and let steam for 10 minutes, without lifting the lid.
- Continue with the remaining dumplings. Serve with the dipping sauce.
- You can freeze any uncooked dumplings and cook them later using the same method, but steaming for an additional 1 - 2 minutes longer.
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Dua Bashir
[email protected]I would definitely recommend this recipe to anyone who loves dumplings! They are a great appetizer or main course.
Sifan Girma
[email protected]These dumplings were a little time-consuming to make, but they were worth the effort! They were so delicious and everyone at my dinner party loved them.
lucky seyefa
[email protected]I'm new to cooking dumplings, but these were a great place to start! The instructions were easy to follow and the dumplings turned out perfectly.
Kevin Eck
[email protected]These dumplings were a great way to use up leftover pork. I also added some chopped carrots and celery to the filling for extra flavor.
Faye Ritz
[email protected]I made these dumplings in my air fryer and they turned out great! They were crispy on the outside and fluffy on the inside. I would recommend this cooking method if you don't have a steamer.
Skyler Kiel
[email protected]I'm a vegetarian, so I substituted tofu for the pork in the filling. The dumplings were still delicious! I would definitely make them this way again.
Bobur Rustamov
[email protected]The dumplings were good, but the dipping sauce was too salty for my taste. I would recommend using less soy sauce in the sauce.
Teejayfasa Chrissy
[email protected]These dumplings were a little bland for my taste. I think I would add more garlic and ginger to the filling next time.
Miss Nadia
[email protected]I followed the recipe exactly and the dumplings came out perfect! The only thing I would change is to add a little more ginger to the filling.
Ghafoor shah
[email protected]These dumplings were a hit with my family! Everyone loved the taste and texture. I especially liked that they were steamed instead of fried, which made them a healthier option.
Robyn Blackstar
[email protected]I'm not usually a fan of dumplings, but these were amazing! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Latasha Kelso
[email protected]These dumplings were so easy to make and turned out absolutely delicious! I loved the combination of pork and scallions, and the dipping sauce was the perfect complement.