DOWN HOME FLAP-JACKS
This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.
Provided by Areatha Daniels
Categories Other Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. After adding all dry ingredients to bowl...
- 2. Add egg, oil and milk.
- 3. mix well. batter should be thick
- 4. heat frying pan with oil 2 teaspoon of oil
- 5. Add 2 large spoonfull of batter in pan
- 6. bubbles will form on top when ready to flip over
- 7. check bottom, should be golden brown
- 8. flip Carfully
- 9. cook till golden on opposite side repeat till all Flap-Jacks are cooked ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
State Gsm
g52@gmail.comThese flapjacks were not as fluffy as I expected. I would try a different recipe next time.
Rakan Luqman
rakan.luqman33@gmail.comThese flapjacks were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Hidayat Ullah
ullah-h@yahoo.comI added some blueberries to my flapjacks and they were amazing! I would definitely recommend trying this recipe.
MUBASHIR AKHTAR
akhtarm@hotmail.comThese flapjacks were a great way to start my day. They were filling and delicious.
Bathsheba Kemunto
bathshebak75@aol.comI made these flapjacks for my family and they were a hit! Everyone loved them.
legrand legrand
l_legrand0@hotmail.co.ukThese flapjacks were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.