DOWN HOME FLAP-JACKS
This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.
Provided by Areatha Daniels
Categories Other Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. After adding all dry ingredients to bowl...
- 2. Add egg, oil and milk.
- 3. mix well. batter should be thick
- 4. heat frying pan with oil 2 teaspoon of oil
- 5. Add 2 large spoonfull of batter in pan
- 6. bubbles will form on top when ready to flip over
- 7. check bottom, should be golden brown
- 8. flip Carfully
- 9. cook till golden on opposite side repeat till all Flap-Jacks are cooked ENJOY!
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State Gsm
[email protected]These flapjacks were not as fluffy as I expected. I would try a different recipe next time.
Rakan Luqman
[email protected]These flapjacks were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Hidayat Ullah
[email protected]I added some blueberries to my flapjacks and they were amazing! I would definitely recommend trying this recipe.
MUBASHIR AKHTAR
[email protected]These flapjacks were a great way to start my day. They were filling and delicious.
Bathsheba Kemunto
[email protected]I made these flapjacks for my family and they were a hit! Everyone loved them.
legrand legrand
[email protected]These flapjacks were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.