DOWN HOME FRIED MASHED POTATO PATTIES
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.
Provided by Kathie Carr
Categories Potatoes
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl mix potatoes, eggs, onions, and cheese. With about 1/2 cup of mixture form potatoes into individual patties. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.
- 2. OPTIONAL: You can top patties with sour cream or left over gravy.
- 3. MAKE THIS A MEAL BY TOPPING PATTIES WITH A MEAT AND GRAVY MIXTURE. Mom might use left over turkey or chicken and gravy, for example.
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Courtney Mutanho
[email protected]These patties were delicious! I served them with gravy and they were the perfect comfort food.
Mulat Wesen
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Sanu47 Cheepang
[email protected]These patties were a bit too dry for my taste. I think I'll add some more milk next time.
Zeeshan ZH
[email protected]I wasn't sure how these patties would turn out, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside. I served them with ketchup and mustard and they were delicious.
Md Shahinur
[email protected]These patties were really easy to make and they tasted great. I'll definitely be making them again.
NF NAHID
[email protected]I made these patties for breakfast and they were amazing! I served them with eggs and bacon and it was the perfect way to start my day.
Akhtar Wazir
[email protected]These patties were a bit too greasy for my liking. I think I'll try baking them next time.
Naeem Bilal
[email protected]I followed the recipe exactly and my patties turned out perfect. They were crispy and golden brown. I served them with gravy and they were delicious.
Mark Kirkpatrick
[email protected]These patties were a little bland for my taste. I think I'll add some herbs and spices next time.
irhiyunna martin
[email protected]I've made these patties several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Jude Milligan
[email protected]I made these patties for a potluck and they were a huge success! Everyone loved them.
Rk Tamim
[email protected]These fried mashed potato patties were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with ketchup and sour cream, and they were delicious.