Steps:
- Combine the flour, 1 teaspoon salt, and 1/2 teaspoon pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs, the 1/2 cup grated Parmesan cheese, the lemon zest and thyme, and set aside.
- Pound the chicken breasts between two sheets of parchment paper until they are 1/4 inch thick. You can use either a meat mallet or a rolling pin.
- Coat the chicken breasts on both sides with the prepared flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large sauté pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts.
- Place the arugula in a large bowl. In a 1-cup glass measure, whisk together the 1/4 cup lemon juice, 1/2 cup olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour enough dressing on the arugula to moisten. Toss well.
- Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of the arugula.
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Nate Simon
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the arugula salad topping was a great addition. I would definitely recommend this recipe to others.
oryem robin
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was moist and flavorful, and the arugula salad topping was a great way to add some freshness to the dish. I would definitely recommend this recipe to others.
Joshua Rehmat
[email protected]This recipe was a hit with my family! The chicken was cooked to perfection and the arugula salad topping was a great addition. I will definitely be making this again.
MLM Lovo
[email protected]This was a delicious and easy recipe to make. The chicken was cooked perfectly and the arugula salad topping was a great way to add some freshness to the dish. I would definitely recommend this recipe to others.
Sergio Willis
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the arugula salad topping was a great addition. I will definitely be making this again.
Joka Rivera
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the arugula salad topping was a great addition. I would definitely recommend this recipe to others.
YISRAEL YISHAY
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was moist and flavorful, and the arugula salad topping was a great way to add some freshness to the dish. I would definitely recommend this recipe to others.
Ivliane Gogua
[email protected]This recipe was a hit with my family! The chicken was cooked to perfection and the arugula salad topping was a great addition. I will definitely be making this again.
Ebot Bruno
[email protected]This was a delicious and easy recipe to make. The chicken was cooked perfectly and the arugula salad topping was a great way to add some freshness to the dish. I would definitely recommend this recipe to others.
Doreen Jones
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the arugula salad topping was a great addition. I will definitely be making this again.
BALOCH BALOCH BALOCH BALOCH
[email protected]This recipe was easy to follow and the results were delicious. The chicken was juicy and flavorful, and the arugula salad topping added a nice freshness to the dish. I would definitely recommend this recipe to others.
Roxanne Walls
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Sajid Ali (Sajid Walter)
[email protected]This was a great recipe! The chicken was moist and flavorful, and the arugula salad topping was a perfect complement. I will definitely be making this again.