This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!
Provided by Sydney Mike
Categories < 15 Mins
Time 13m
Yield 8 pancakes, 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
- In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
- Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
- Heat the oil in a large frying pan over medium heat.
- For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
- Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
- Serve hot with the topping of your choice.
Nutrition Facts : Calories 714.5, Fat 28, SaturatedFat 8, Cholesterol 109.9, Sodium 1055.3, Carbohydrate 101.5, Fiber 11, Sugar 7.3, Protein 20.8
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Jehad Younis
[email protected]I followed the recipe exactly and the pancakes turned out great. They were light and fluffy, and the flavor was perfect.
Durgamaya Chetri
[email protected]These pancakes are the best I've ever had. I highly recommend them!
Farjana Islam
[email protected]These pancakes are so easy to make. I can have them on the table in less than 30 minutes.
Pradip Kc
[email protected]I've made these pancakes several times and they're always a hit.
Tracy Sthandazile Shoba
[email protected]I'm not a big pancake fan, but these pancakes changed my mind. They're so good!
Elmer Carbajal
[email protected]These pancakes are perfect for a lazy Sunday morning.
Carlos A M Barrozo
[email protected]I've tried many pancake recipes, but this one is my favorite. The pancakes are always light and fluffy.
Naturinda Moreen
[email protected]I made these pancakes for my family on Father's Day and they were a huge success. Everyone loved them!
Najam Najam
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet flavor.
Rick Bladen
[email protected]I love the flavor of these pancakes. The maple syrup and butter really bring out the sweetness of the batter.
Rabin Baskota
[email protected]These pancakes are so light and airy. They're perfect for a weekend breakfast.
Rehman
[email protected]I've been making pancakes for years, but these are the best I've ever had. The secret is in the buttermilk.
Irha Rana
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfect. My family loved them!