DOWNEAST MAINE PUMPKIN BREAD
Make and share this Downeast Maine Pumpkin Bread recipe from Food.com.
Provided by Juenessa
Categories Quick Breads
Time 1h5m
Yield 3 7 X 3-in loaf pans, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
- Stir the dry ingredients into the pumpkin mixture until just blended.
- Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven.
- Loaves are done when toothpick inserted in center comes out clean.
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Jeremy Spyglass
[email protected]This is the best pumpkin bread recipe I've ever tried. It's easy to make, and the results are always delicious. The bread is moist and flavorful, with a perfect crumb. I highly recommend it!
daniel liggins
[email protected]I've been making this pumpkin bread for years, and it's always a hit. It's the perfect fall treat, and it's always a welcome addition to any potluck or holiday gathering. I highly recommend it!
Mercedes Smith
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that it uses simple, everyday ingredients that I always have on hand. It's the perfect bread to make for a quick and easy snack or breakfast.
mdalaminahmed robi
[email protected]I love the way the molasses gives this bread a rich, dark color and a delicious flavor. It's the perfect bread to enjoy on a special occasion, like Thanksgiving or Christmas.
Malik Madushan
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The bread is so moist and flavorful, and the spices are perfectly balanced. I'll definitely be making this again.
Sanaullah Niamati
[email protected]This is the perfect bread to enjoy on a cold fall day. The pumpkin flavor is warm and comforting, and the spices really shine through. I love to serve it with a cup of hot cider or coffee.
Joseph Bensly
[email protected]I made this bread for a bake sale, and it was a huge hit! Everyone loved it, and I sold out of loaves in no time. I'm definitely going to be making this bread again soon.
Mi Buen Jesus Jimenez
[email protected]This is my go-to pumpkin bread recipe. It's always a crowd-pleaser, and it's so easy to make. I love that it uses molasses, which gives the bread a rich, dark color and a delicious flavor.
Leo Lleshi
[email protected]I'm so glad I found this recipe. I've been looking for a pumpkin bread recipe that's not too sweet, and this one is perfect. The bread is moist and flavorful, and the spices are just right.
md mohi
[email protected]This bread is so easy to make, and it always turns out perfectly. I love the way the spices warm up the pumpkin flavor. It's the perfect bread to enjoy on a cold fall day.
Jose Orellana
[email protected]I've been making this pumpkin bread for years, and it's always a hit. It's the perfect fall treat, and it's always a welcome addition to any potluck or holiday gathering.
Sulaimon Rokibat
[email protected]This is the best pumpkin bread recipe I've ever tried. It's easy to make, and the results are always delicious. The bread is moist and flavorful, with a perfect crumb. I highly recommend it!
mirajsyed197 Shahg786
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. The bread is so moist and flavorful, and the spices are perfectly balanced. I'll definitely be making this again.
Ahtisham Jalbani
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Rk Rakesh Singh
[email protected]This bread is a great fall treat. The pumpkin flavor is subtle, and the spices really shine through. I love to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Sheikh PARVEZ
[email protected]I love the simplicity of this recipe. It uses basic ingredients that I always have on hand, and it comes together quickly and easily. The bread always turns out perfectly, and it's a great way to use up leftover pumpkin puree.
Khan Jan Khan Janan
[email protected]This pumpkin bread is a true taste of Maine! The spices and molasses give it a warm and comforting flavor, and the texture is moist and tender. I've made it several times now, and it's always a hit with my family and friends.