BUTTERMILK PECAN PIE - DEE DEE'S
Thanksgiving without pecan pie? Just not right! What a nice twist on the traditional pecan pie; buttermilk and no karo syrup. Very easy to make and taste divine. My photo's. Hope you enjoy as much as I do!
Provided by Diane Atherton
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Whisk all ingredients together; pour into piecrust. NOTE: For the chocolate lover, add 1 cup of semi sweet chocolate chips. I've not tried it yet, but my good friend Jamie Beecham says it's outta this world good.
- 3. Bake for 40 to 45 minutes.
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Georgia Schutte
[email protected]I've been looking for a good buttermilk pecan pie recipe for ages, and this one is finally it. The crust is perfectly flaky and the filling is smooth and creamy. The pecans add a nice crunch and the buttermilk gives it a tangy flavor that I love. I'l
Miram Sha
[email protected]I'm not usually a fan of pecan pie, but this one is amazing!
Sangip Thakuri
[email protected]This pie is a must-try for any pie lover. It's rich, creamy, and full of flavor.
Cyrus Hamby
[email protected]I've made this pie several times now and it's always perfect. The crust is flaky and the filling is creamy and flavorful. I love the addition of pecans - they add a nice crunch and nutty flavor. The buttermilk flavor is subtle but it really adds some
Moynul Khan
[email protected]5 stars!
Steve Gritchen
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a hit.
S U D I P C H Y
[email protected]This is my new favorite pecan pie recipe.
Abu bakar Rasheed
[email protected]This pie is a crowd-pleaser. I've made it several times for parties and it's always a hit.
Zinaida Koroleva
[email protected]I made this pie for my husband's birthday and he loved it. The crust was flaky and the filling was creamy and flavorful. The pecans added a nice crunch and the buttermilk gave it a tangy flavor that we both enjoyed. I'll definitely be making this pie
fored raja
[email protected]This pie is a winner!
Kella Ben
[email protected]This pie is the perfect balance of sweet and tangy. The crust is flaky and the filling is creamy and delicious.
Nnenna Onuoha
[email protected]I've been looking for a good buttermilk pecan pie recipe for ages, and this one is finally it. The crust is perfectly flaky and the filling is smooth and creamy. The pecans add a nice crunch and the buttermilk gives it a tangy flavor that I love. I'l
Alicia Darrough
[email protected]I'm not usually a fan of pecan pie, but this one is amazing!
rasel ahamed
[email protected]This pie is a must-try for any pecan pie lover. It's rich, creamy, and full of flavor.
Jonathan Stegman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did. The buttermilk flavor is subtle and it really complements the pecans and sugar. The pie is also incredibly easy to make. I'll definitely be mak
Legend Naresh
[email protected]This is the best buttermilk pecan pie I've ever had. The recipe is easy to follow and the results are amazing.
Ayat Zafer
[email protected]I've made this pie several times now and it's always perfect. The crust is flaky and the filling is creamy and flavorful. I love the addition of pecans - they add a nice crunch and nutty flavor.
Charlene Mupandasekwa
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Misheck Ngosa
[email protected]YUM!