DOWNEAST MAINE PUMPKIN BREAD RECIPE
Provided by jolsen
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. 3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
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Sheraz akram
[email protected]I've been making this pumpkin bread for years, and it's always a hit. It's the perfect fall treat!
Chi Bey
[email protected]I made this pumpkin bread gluten-free by using a gluten-free flour blend. It turned out great!
Zohiab Rauf
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The bread was still delicious.
Derek Mason
[email protected]This pumpkin bread is perfect for breakfast, brunch, or dessert. It's also a great gift for friends and family.
Akpan Daniel
[email protected]I love the addition of maple syrup in this recipe. It gives the bread a lovely caramel flavor.
Tahir Khanzada
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Addit Rana
[email protected]I've tried several different pumpkin bread recipes, but this one is my favorite. It's the perfect combination of moist and fluffy.
Robbin Brow
[email protected]I made this pumpkin bread for a potluck, and it was a huge success. Everyone loved it!
Elias Lira
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so delicious and moist, and the spices are perfectly balanced.
Cristalyn Ramos
[email protected]This is the best pumpkin bread I've ever had! The recipe is simple to follow, and the bread is moist and flavorful.
Md helal Md helal
[email protected]I've made this pumpkin bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Maxeddw
[email protected]This pumpkin bread is a real winner! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and spicy. I love the addition of chopped walnuts, which give it a nice crunch.