BROWNIE TARTS
Sharon Wilkins of Grande Pointe, Ontario says, "I often take these bite-size chocolate goodies to potluck dinners for our country dance club."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, until firm enough to shape, 1 hour. , Divide and shape dough into 24 balls (about 1 in.). Press evenly onto bottom and up sides of ungreased mini-muffin cups., For filling, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in sugar, egg and vanilla. If desired, stir in pecans. Spoon into cups. , Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes. Remove to wire racks to cool. If desired, top with cherries.
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Mrs Applex
[email protected]I can't wait to try these tarts with different flavors of brownie batter.
Kaden Newsome
[email protected]These tarts are perfect for a quick and easy dessert.
Percilla Sandoval
[email protected]I would definitely make these tarts again, but I would make a few changes to the recipe.
Pmg G
[email protected]Overall, I thought these tarts were just okay. They weren't bad, but they weren't amazing either.
Vishal mahi Yadav
[email protected]I had some trouble getting the tarts out of the muffin tins without breaking them.
Hot Piston
[email protected]The crust was a little dry, but the brownie filling was spot-on.
Asif Ranjha
[email protected]The tarts were a bit too sweet for my taste, but I think I might have used a little too much sugar.
Sylivia Nabakooza
[email protected]I added a scoop of vanilla ice cream to the top of each tart and it took them to the next level.
Robert Pressley
[email protected]These tarts are a great way to use up leftover brownie batter.
Sipho Vries
[email protected]I substituted almond flour for the all-purpose flour and they were still delicious.
Ab Writes003
[email protected]The recipe was very easy to follow and the tarts turned out perfectly.
Wilker Dias
[email protected]I made these tarts for a potluck and they were gone in minutes!
Bessie Fuller
[email protected]These brownie tarts were a hit with my family! The combination of the rich, chocolatey brownie batter and the flaky, buttery crust was simply divine.