DOWNHOME BARBECUE BEEF SHORT RIBS
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.
- In a medium saucepan, combine all ingredients. Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper.
- Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them. Serve with remaining sauce on the side.
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#tiktokaubz
#[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
nicotron
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. The meat was very tender and the sauce was delicious. I will definitely be making these again.
Christ Anzley
[email protected]These ribs were delicious. The meat was fall-apart tender and the sauce was perfect. I will definitely be making these again.
Md. Ferazul Islam
[email protected]I love this recipe! The ribs are always so tender and flavorful. I've made them several times and they're always a hit. I usually serve them with rice and vegetables.
Ft gf6
[email protected]These ribs were amazing. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Ahmad Call of doty
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was so tender and juicy and the sauce was delicious. I served them with mashed potatoes and green beans and my family loved them.
Okiror joel
[email protected]These ribs were delicious. The meat was fall-apart tender and the sauce was perfect. I will definitely be making these again.
Precious Seshoka
[email protected]I love this recipe! The ribs are always so tender and flavorful. I've made them several times and they're always a hit.
Mary BJov
[email protected]These short ribs were amazing. I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Khazeem Hakeem (Ola komomo)
[email protected]I was a bit skeptical about making these ribs at first, but I'm so glad I did. They were absolutely delicious! The meat was so tender and juicy and the sauce was perfect.
Barshika Lana
[email protected]These ribs were delicious! The meat was fall-apart tender and the sauce was perfect. I will definitely be making these again.
Chyii Kim
[email protected]I've made these short ribs several times now and they are always a hit. The meat is so tender and flavorful and the sauce is amazing. I usually serve them with rice and vegetables.
Sizuka Nobita
[email protected]These beef short ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. I served them with mashed potatoes and green beans and my family loved them.