Try this hearty chicken tortellini stew slow cooked with beans and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h50m
Yield 6
Number Of Ingredients 14
Steps:
- Layer carrots, garlic, chicken, fennel and beans in 3 1/2- to 4-quart slow cooker. Sprinkle with salt and pepper. Pour broth and water over ingredients.
- Cover and cook on low heat setting 6 to 8 hours or until chicken is no longer pink in center.
- About 20 minutes before serving, stir tortellini, spinach, onions and basil into chicken mixture. Cover and cook on high heat setting 15 to 20 minutes or until tortellini are tender. Sprinkle individual servings with Parmesan cheese.
Nutrition Facts : Calories 325, Carbohydrate 34 g, Cholesterol 85 mg, Fiber 8 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg
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Nonhlanhla Xolisile
[email protected]This stew is a great comfort food. It's perfect for a cold winter day, or for a night when you're feeling down.
Crystal Diven
[email protected]I love that this recipe is so affordable. I can feed my family of four for under $20.
Marina Novicic
[email protected]This stew is a great freezer meal. I make a big batch and then freeze it in individual portions. Then, when I'm short on time, I can just pull a portion out of the freezer and reheat it.
Comedy Channel
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the tortellini and the creamy sauce, and they don't even notice the vegetables.
poonam rai
[email protected]The vegetables in this stew are always cooked to perfection. They're not too mushy and they're not too crunchy. They're just right.
qadr milani
[email protected]The chicken in this stew is always so tender and juicy. I cook it on low for 8 hours, and it comes out perfect every time.
Monica Yeboah
[email protected]I love the creamy sauce in this stew. It's so rich and flavorful. I could eat it with a spoon!
Sardar zarar Chaudhary
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I've made it for my family, friends, and even for a church potluck. Everyone loves it!
Namulawa Suleya
[email protected]I'm not a big fan of tortellini, so I substituted it with egg noodles. It turned out great!
Christina groves
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this is a great way to turn them into a delicious meal.
Lukman Folarin
[email protected]I made this stew for a party and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
HK HRIDOY KHAN
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
jamie read
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand. I also like to experiment with different types of tortellini.
Jess Bowsher
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.
Allizine Kampher
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the vegetables were cooked to perfection. The tortellini added a nice touch of heartiness.
Johan Dominguez
[email protected]This slow cooker chicken and vegetable tortellini stew was a hit with my family! The flavors were rich and comforting, and the tortellini cooked perfectly. I will definitely be making this again.