DOñA CARMEN'S GARLIC RICE
Make and share this Doña Carmen's Garlic Rice recipe from Food.com.
Provided by Redsie
Categories Long Grain Rice
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.
- Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed.
- Fluff with a fork before serving.
Nutrition Facts : Calories 179.6, Fat 1.2, SaturatedFat 0.2, Sodium 440.7, Carbohydrate 37.7, Fiber 0.7, Sugar 0.1, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosine Tuyizere
[email protected]This recipe is a waste of time. The rice was undercooked and the garlic was burnt.
Keith Hughes
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what I did wrong.
pubj Hunter
[email protected]The rice was a little bland for my taste, but the garlic flavor was nice. I think I'll add some more garlic next time.
Dilkumari Paudel
[email protected]This recipe was easy to follow and the rice turned out great. I loved the addition of garlic, it really gave the rice a nice flavor.
Surrya Babu
[email protected]This is a great recipe for a quick and easy side dish. The rice was cooked perfectly and the garlic flavor was delicious. I will definitely be making this again.
Adelina Spista
[email protected]I'm not a big fan of garlic, but this recipe was surprisingly good. The rice was cooked perfectly and the garlic flavor was subtle but still noticeable. I would definitely make this again.
Lubega Fauzi
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the garlic added a delicious depth of flavor. I will definitely be making this again.
Christine Woodside
[email protected]I've tried this recipe several times and it always turns out perfect. The rice is cooked perfectly and the garlic flavor is just right. I love that I can use it as a side dish or as a main course with some grilled chicken or fish.
Ary h.s (jaf)
[email protected]I made this recipe for dinner last night and it was a hit! The rice was fluffy and flavorful, and the garlic added a delicious savory note. I highly recommend it!
AC Ashford
[email protected]This recipe was easy to follow and the rice turned out great. I loved the addition of garlic, it really gave the rice a nice flavor.
Isabella Boehm
[email protected]This is a great recipe for a quick and easy side dish. The rice was cooked perfectly and the garlic flavor was delicious. I will definitely be making this again.
Lil Rich
[email protected]I'm not a big fan of garlic, but this recipe was surprisingly good. The rice was cooked perfectly and the garlic flavor was subtle but still noticeable. I would definitely make this again.
Adewale Muftau
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the garlic added a delicious depth of flavor. I will definitely be making this again.
Aizaz Ur rehman
[email protected]I made this last night and it was a hit with my family. The rice was cooked perfectly and the garlic flavor was just right. I will definitely be making this again.
Donald Ducks
[email protected]This is my go-to garlic rice recipe. It's so easy to make and always comes out great. I love that I can use it as a side dish or as a main course with some grilled chicken or fish.
Mohammod Mihad
[email protected]I've tried this recipe several times and it always turns out perfect. The rice is fluffy and flavorful, and the garlic adds a delicious savory note. I highly recommend it!